Events

: ServSafe AD

  • 03/09/2020 9:00 AM - 6:00 PM

: ServSafe ® Participants learn current best practices related to safe food handling and cleaning and sanitizing as well as tips on how to implement essential food safety practices and create a culture of food safety. The 8-hour course includes a resource workbook and concludes with a certification exam

: Barb Fuller
712 789 2449
bfuller@iastate.edu

: Cass County Community Building

: 805 W.10th
Atlantic IA 50022

: 150.00

Share |