Cass County Extension to Host FREE Food Preservation Class August 21

Preserve the Taste of Summer Logo

 

Food Preservation 101 is a two-hour overview of general food preservation principles. The class includes current recommendations for canning, freezing and drying, display of equipment and utensils and sources for safe and tested food preservation information.  The program will be held on August 21, 2018 from 6:30 to 8:30 pm at the Cass County Extension office, 805 W. 10th Street in Atlantic. There is no cost to attend, but pre-registration is required.
All registrations are due by August 20 to allow time to get materials printed. Call 712-243-1132 for more information and to register for the class, or visit http://bit.ly/fp10868 to register online.
 
Updates for Home Food Preservers
“Publications and programs are under regular review and revision and some important changes have been made for this year’s gardening and preserving season,” says Barb Fuller, ISU Extension Human Sciences specialist in nutrition and wellness. “Look to Iowa State University Extension and Outreach for up-to-date, accurate and safe information on home food preservation.”   
ISU Extension offers a library of publications with recipes and istructions for preserving a wide variety of foods, from fruits and vegetables to pickles and meats. These publications are available as free downloads on the ISU Extension Store at https://store.extension.iastate.edu/, or can be picked up at your local ISU Extension Office.
 “These publications are updated regularly, so check the dates and if you have older versions of these publications, throw them away and replace them with the revised versions to be sure you are using current recommendations,” Fuller said.
 
Information will also be shared at this program about ISU Extension’s in-depth food preservation training course;Preserve the Taste of Summer. This program lets participants pick from a variety of specific methods for in-depth learning, consists of an online course and hands-on food preservation workshops and is a great opportunity for those who want to go beyond the basics, according to Fuller. You can learn more about the program or register online at www.extension.iastate.edu/registration/events/conferences/preservation/
 
Pressure Canner Testing – “Dial gauge pressure canners should be tested annually for accuracy. Check with your ISU Extension and Outreach county office to see if this service is available,” Fuller said. Dial gauges will be tested at the end of the program free of charge, or lids can be dropped off at the Cass County Extension office at any time for free testing.
 
Home food preserves can also get answers to food preservation questions by calling ISU Extension and Outreach’s toll-free AnswerLine. Experts answer questions Monday through Friday, 9 a.m. to noon and from 1– 4 p.m.
·         In Iowa: 1-800-262-3804; Relay Iowa phone linkage for deaf/hard-of-hearing individuals, 1-800-735-2942
Questions can also be emailed to answer@iastate.edu .  Frequently asked questions and other resources are available at the AnswerLine website, www.extension.iastate.edu/humansciences/answerline.
 
All of these resources and more will be showcased at the Food Preservation 101 Workshop on August 21, so be sure to call or go online to reserve your seat today!   

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