Projects

Record Book Materials

AWARDS BOOKET... with descriptions of Awards
 

 

HOW TO SET-UP YOUR RECORD BOOK:
(Clover Kids see below.)

GOAL WRITING TIP SHEET

Assembling Your 4-H Records

 
This is a suggested order of how your record book should look and pages you should have included. This makes a good check off list.

1. Cover
Cover may be a standard 4-H record book cover available from the Extension Office or they may be 3 ring notebooks, etc. Cover should be sturdy.
 
2. 2017-2018 County 4-H Awards Form (PDF)
Use this form only if applying for an award. Check off the awards you would like to have your records considered for.
3. Leader Statement (on back of County 4-H Form above)
This is a written statement from your leader telling us about your 4-H club work. This sheet will be removed from your record book after it has been evaluated.
4. 4-H Award Information Form pdf (word) (Include only if applying for an award.) This form is required for each project area you are appling for. Also for each project area; complete one of the forms listed below that fits your grade level. (Grade as of May 2016).

 
5. Title Page
This is one page that tells your name, age, grade, club name, years in 4-H and a picture of yourself.
6. Yearly 4-H Summary (Must be completed for Completion Award) pdf  (word)
This form serves as a summary of your year in 4-H. There is a place to write what activities and events you have done in your club, recognition received, activities you have done at home, in school, and in your community on regular basis. There is also a place to report on projects that you do not complete a Project Record form. See #7.
7. Project Support Material (Optional)

 

Award Materials

Pioneer Grant - Community Improvement Project Form
Pioneer Grant Application Tips

County 4-H News

December 2, 2020

Now MEETING AT HAWKEYE COLLEGE, CHICKASAW HALL!

 

Shooting Sports will be held at Hawkeye College again!
This includes Shooting Sports and ARCHERY!

All on Saturday mornings:  9:00-10:45am - Shooting Sports    10:45 - 11:30am - ARCHERY

• December 5, 2020  -  CANCELLED!

• January 9, 2021 
• February 6, 2021  -   No Archery
• March 6, 2021 
• April 3, 2021 

  For questions contact Diane Wolfe, 319-234-6811. Or come and find out more! Open to all 4-hers 4th grade and older. You can bring a Friend, but if they are not enrolled in 4-H, they must do so by going to: v2.4honline.com.... enter as a new family and for the club choose Shooting Sports. 

November 23, 2020

Animal Weigh In Info for next year's fair:

• BEEF WEIGH IN - Dec. 12, 2020 - 8:00 - 10:00am at Hawkeye College 
(Please NOTE, Upon arrival all families and animals stay in vehicle until their turn to weigh in.)
• SWINE WEIGH IN - April 13, 2021 Alll SWINE TAGGED and WEIGHED at member's home
• SHEEP & GOAT WEIGH IN - May 1, 2021 8:00 - 10:00am at Hawkeye College

New for 2021.... FAMILIES MUST ENTER ANIMALS INTO THE NEW 4-H ONLINE... see  HELP SHEET!

November 19, 2020

Tune in and learn about Water Connects Us All! 

Any Iowa youth can tune in and learn how water connects us all and what we can all do to protect water in Iowa.

Register for one of the hour-long sessions and receive a kit of supplies in the mail.
➡️ https://forms.gle/MSq2JFpiVnjGc55q6

November 13, 2020

CoderZ Robotics Offered Through Iowa State Engineering

Join the Iowa State Engineering Community Outreach for a great coding opportunity -- CoderZ Cyber Robotics 101. This program for youth ages 8-14 offers a unique opportunity to explore coding in the virtual setting. To apply and request CoderZ, please fill out this Google Form.  

October 23, 2020

Join Show expert Tayler Etzel (Cargill Animal Nutrition) for a virtual hour of all things meat goat! Topics include meat goat selection, daily care and nutrition, show day prep and showmanship.

RSVP by December 4th. An email with the meeting link and directions will be sent out to all RSVP families on Dec. 7th.

RSVPs will be eligible to receive Nutrena Feeds giveaways!

Email Michele Kelly at the Fayette County Extension Office at kellymd@iastate.edu or call 563-425-3331

Share |