Spring begins the farmers’ market season across Iowa. As Iowans seek fresh produce and support local growers, they should follow general guidelines to make sure locally-grown food is safe to eat, Iowa State University Extension and Outreach specialists say.
During the Quad County Health Fair, 36 older Iowans participated in Iowa State University nutritional assessments for people age 65 and older. Using new measurement tools that detect malnutrition in older adults, an Iowa State research team identified five of these Iowans as at risk for malnutrition.
Americans are being encouraged to personalize their eating style during National Nutrition Month. This campaign from the Academy of Nutrition and Dietetics focuses on making informed food choices and developing sound eating and physical activity habits.