With the importance of partnerships in mind, the Iowa State University Extension and Outreach Local Foods team has created a series of four publications designed to help organizations measure their coalition development efforts.
It might not quite feel like it yet, but spring is just around the corner in Iowa. With it comes preparation for spring planting and flowers. Iowa State University Extension and Outreach horticulturists offer tips on the right time to remove mulch and soil that protected flowers during harsh winter conditions.
Farmers in the Iowa City area who are interested in growing giant Miscanthus as a biomass fuel are invited to attend an informational meeting March 2 at the ISU Extension and Outreach office in Johnson County.
Feng Zhang is proof that the State Science and Technology Fair of Iowa can be a scientific springboard. Zhang has emerged as one of the world’s most impressive new scientific minds thanks to groundbreaking human genome research that could lead to solutions for a number of health problems that plague modern society.
Swine facility managers can determine the approximate level of energy that should be used to both heat swine in the winter and keep them cool in warmer months using benchmarks in a new extension publication.
Healthy lifestyle changes are hard to make but with the right information and support those changes can come more easily. “Words on Wellness,” a Human Sciences Extension and Outreach newsletter from Iowa State University, has been providing Iowans with that support and useful information on staying healthy for the past six years.
Pruning is the selective removal of specific plant parts for the benefit of the whole plant. Pruning shows both the art and science of horticulture. Knowing exactly when to prune is essential when taking care of shrubs to ensure a successful growth.
Even with unfavorable winter weather conditions, researchers, faculty members, producers, students and policymakers from across the nation came together to discuss the pressing issues surrounding soil health.
Members of the food industry who want to be trained in the Food Safety system under the FDA Food Safety Modernization Act should consider attending the three-day training course on basic preventive controls.
More than 30 years into his ISU Extension and Outreach career, Bob Dodds is still sharing and carrying out ideas. Now, he’s in a new position with County Services to help ISU Extension and Outreach grow for the future.
Meetings postponed in February due to weather have been rescheduled, giving Iowa local foods leaders a pair of opportunities to meet together in March when Iowa State University Extension and Outreach hosts two events in Ames.
Fortunately for farmers who want to get a stronger grasp on their finances and budget, Iowa State University Extension and Outreach offers a variety of resources designed to help producers plan and keep their heads above water until prices increase.