4-H Club Foodstand Schedule & Guidelines

Foodstand Guidelines
The 4-H Foodstand at the Allamakee County Fair is one of the primary sources of funds available to the county 4-H program.  Money raised at the foodstand supports projects and events during the 4-H year.   The annual success of the foodstand is due to one big factor—YOU ! 
· Always be polite and courteous to your customers eating at the foodstand.
· Show up on time and stay until someone from the next shift is there to relieve you.
· Check in with the adult supervisor upon arrival for your shift at the back door.  Do not come through the front doors.
· Clubs coming on will have a short instructional sessionbehind the foodstand before beginning work.
· Your first concern is always to wait on customers.  When not waiting on customers, pick up litter, refill kitchen items, and generally clean up your work area.
· Older 4-H'ers need to work closely with younger membersto help them become acquainted with the foodstand procedures.
· There is NO FREE FOOD for volunteers or customers.
· Customers are VERY AWARE of how you handle their food.  Keep your hands clean at all times.  Hand sink & towels are by the back door.  Dish washing sink is not for washing hands.
· Shoulder length and longer hair should be tied back.  Hairspray will be applied to hair for food protection reasons.
· Wear closed toe shoes.
· NO cell phones or personal belongings inside of foodstand.  There will be a tote outside to set your belongings in.
· HAVE FUN!!
Workers:
Each club will need to have enough workers to meet the minimum requirements needed at each station.  Senior    4-H’ers can serve as adults except in the grill and cashier area.
Stations:
1) Drinks = 2 members
2) Pies, Chips, Candy = 1 member
3) Meats = 2 adults and 2 members
4) Grills = 2 adults
5) Clean-Up= 1 adult and 2-4 members
6) Cashier = 2 adults
¨ Please help us continue to make the 4-H Foodstand a success.  Each club is asked to provide 2dozen 4”x4” Rice Krispie Treats(without chocolate frosting).  Rice Krispie Treats should be in individual wrapped fold over sandwich bags (no Ziploc). 
¨ Clubs working the Saturday or Sunday shifts need to bring your bars to the Foodstand before 11:00 a.m. on Saturday. 

DAY TIME CLUB
Wednesday
July 17
3:00 p.m. to 7:15 p.m. 4-H Flyers
 
 
7:00 p.m. to 10:00 p.m. Clover Chasers
Thursday
July 18
9:00 a.m. to 1:30 p.m. 4-H Toppers
 
 
1:15 p.m. to Close West Ridge Riders
Friday
July 19
9:00 a.m. to 5:30 p.m. Ludlow Future Farmers
 
 
5:15 p.m. to Close Elon PMC
Saturday
July 20
9:00 a.m. to 1:30 p.m. Bear Creek Kids
 
 
1:15 p.m. to 5:30 p.m. River Valley Panthers
 
 
5:15 p.m. to Close Waukon FFA
Sunday
July 21
9:30 a.m. to 1:00 p.m. Mississippi Mad Scientists
 
 
12:45 p.m. to 4:00 p.m. Cherry Valley Chums

 

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