Written May, 2020
Evaluating Organic Transitions at the Field Level
This publication provides information on making plans to transition to organic crop production, and supports the associated Decision Tool, Evaluating Organic Transitions at the Field Level -- A1-96. It helps outline the need for a transition crop plan, the importance of individual crop budgets, and evaluating results.
Craig Chase, local foods extension specialist, 515-294-1854, firstname.lastname@example.org