Terry Houser

Associate Professor
Smithfield Foods Chair in Meat Science Extension
terry houser headshot
Area of Expertise
meat processing, humane animal handling systems for meat processors, meat evaluation, bacon quality, beef and pork fabrication, food safety training for meat processors
Education
B.S. Animal Science, University of Nebraska-Lincoln, 1998
M.S. Meat Science, Iowa State University, 2001
Ph.D. Meat Science, Iowa State University, 2004
Department Profile
Contact
515-294-7434
194 Meat Lab
914 Stange Rd
Ames
Iowa
50011