Events

: ServSafe AD

    : ServSafe ® Participants learn current best practices related to safe food handling and cleaning and sanitizing as well as tips on how to implement essential food safety practices and create a culture of food safety. The 8-hour course includes a resource workbook and concludes with a certification exam

    : Barb Fuller
    712 789 2449
    bfuller@iastate.edu

    : Corning Public Library

    : 603 7th
    Corning IA 50841

    : https://register.extension.iastate.edu/servsafe

    : 160.00

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