Stop in the Wright Co. Extension Office today and check out the "So Easy to Preserve" DVD series to view how-to demonstrations of recommended, safe food preservation methods. DVD is available for a period of 3 days.
You may also purchase the 5th edition of "So Easy to Preserve". This beautiful book contains the latest U.S. Dept. of Agriculture recommendations for canning, pickling, freezing and drying foods and making jams/jellies. Cost is $18 and you may order at http://www.uga.edu/setp/
A resources list for Food Preservation is at the ISUSE food preservation page: https://www.extension.iastate.edu/healthnutrition/food/preservation/resources.htm
P. Gilbert
7/20/2009