Swine Specialist

Dave
Stender

Management of a swine operation, understanding and using records for management decisions, nutrition program analysis for cost and performance potential, genetic evaluation, value added marketing, understanding a packer sheet, evaluation of live animal and carcass, production flow planning, setting financial and production goals, business planning within the swine enterprise, and developing and using computer software for monitoring and making decisions.

Phone: 
712-225-6196
Fax: 
712-225-3173
Email: 
dstender@iastate.edu
209 Centennial Dr, Suite A
Cherokee IA 51012-2203
Counties Served: 
Cherokee, Crawford, Ida, Lyon, Monona, O'Brien, Osceola, Plymouth, Sioux, Woodbury
Housed In: 
Cherokee
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