Food, Nutrition and Health

Local Highlights

January 10, 2014

Iowa State University Extension - Woodbury County is excited to announce that a new building is in the works!  The building will help Woodbury County Extension better meet the needs of the residents of Woodbury County and the region. 

August 6, 2014

Get on board for the last “Farm to Fork” culinary tours of the season hosted by Iowa State University (ISU) Extension and Outreach, Flavors of Northwest Iowa. Tour places near Remsen, Akron, Merrill and Hinton Aug. 21. Tour places near Sheldon, Sanborn and Inwood on Sept. 4.

April 9, 2014

Iowa State University Extension - Woodbury County is offering several ServSafe® classes for food service professionals. ServSafe® training will provide knowledge every food service provider must know about. Food hazards and proper food handling practices in order to keep food safe and protect the establishment against the costly nightmare of a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality. The next class in Sioux City will beheld on Monday, September 15.  Class size is limited and fills up well ahead of the class date so early registration is necessary.

December 4, 2013

Local foods are making an economic impact in Iowa. In fact, sales of food produced in northwest Iowa added $312,441 to the local economy in 2012 as reported by eighteen farmers in the northwest region.

July 22, 2013

The burners are running on high as teams are announced for the 2013 Cook This! Culinary Challenge. Twenty-eight teams involving more than 80 youth from across the state will compete in this year’s challenge,

Statewide Resources

  • Many consumers don’t realize how quickly leftovers can become unsafe.  Watch the videos and download the 4-Day Throw Away app to learn about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.
     

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. Raising Healthy Kids is designed to help parents, communities, and childcare providers address the overweight issue.

  • Human Sciences Extension and Outreach is all over the social media networks. Stay in touch with us through our blogs, Facebook, Twitter, and Pinterest!

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

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