Food, Nutrition and Health

Local Highlights

January 18, 2013

Iowa State horticulturists who support Hortline (phone calls and emails) have assembled frequently asked questions on a Yard and Garden FAQs website at http://expert.hort.iastate.edu/.

January 3, 2013

Iowa State University is offering a spring 2013 online course covering the production and management of vegetable crops. Web-based Vegetable Crop Production and Management (HORT 493) will be taught by Ajay Nair, vegetable specialist with ISU Extension and Outreach.

November 15, 2012

Foodservice employees have many things to think about while on the job. To help them continue to put safe food knowledge into practice, Iowa State University Extension and Outreach recently launched a research and training development project called Do Your PART.

November 15, 2012

School lunch can be a good source of nutrition for children. But the menu may not match their food preferences every day. A new publication from Iowa State University Extension and Outreach aims to guide parents on creating healthy, balanced packed lunches, while keeping the food safe until lunch time.

November 15, 2012

Gardeners, both novice and experienced, will be inspired to preserve their garden bounty with Iowa State University Extension and Outreach’s 2013 garden calendar. The full-color, 12-month calendar is filled with stunning photography and information.

Statewide Resources

  • Many consumers don’t realize how quickly leftovers can become unsafe.  Watch the videos and download the 4-Day Throw Away app to learn about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.
     

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. Raising Healthy Kids is designed to help parents, communities, and childcare providers address the overweight issue.

  • Extension to Families is all over the social media networks. Stay in touch with us through our blogs, Facebook, and Twitter!

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

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