#252 - September 1, 2013

 

Harvest Notes

 
I started to get reports of the Iowa grape harvest starting with Edelweiss around August 15th in southwest Iowa. This is about 1 week later than a normal year. (Whatever that is!) The following week, reports of more Edelweiss and some Leon Millot were being harvested. This week and holiday weekend will see Brianna, Geneva Red, Niagara, Marechal Foch Seyval and even some Frontenac being harvested. Our recent heat wave has really increased the ripening rate over the last 10 days. Everything is starting to ripen all at once. This is causing a labor shortage problem for some vineyards.
 
Our very cool and record wet spring caused very poor pollination problems in many vineyards all across Iowa. Our grape crop will be smaller because of the many unfilled grape clusters. I am very surprised at the amount of high quality disease free fruit we have hanging on the vine this season. I know that most vineyards were not able to follow a timely fungicide spray program in May and June due to Iowa’s record rainfall amounts. I was all prepared to be answering calls about anthracnose, black rot and downy mildew all of July. This did not happen. Even some of our more disease susceptible cultivars escaped the disease bullet this year. I think there are three main reasons our disease pressure was low this season:
 
1. Grape pollination occurred 10-14 days later than normal ending just before the time the rain quit falling in the last week of June. There was just less time for diseases to affect the early forming fruit.
2. The VERY, VERY, VERY low disease pressure created by the drought last year created a MUCH, MUCH, MUCH lower pool of disease inoculum carrying over into 2013.
3. The very loose clusters from our poor spring pollination created a lower potential of diseases establishing themselves within what would be typically tighter clusters.
 
And finally, it looks like most of the Iowa growers have found a home for their grapes. I have received very few panic calls this year asking for help in marketing grapes.
 
Overall, I think we are going to have a crop of fair quantity and high quality this season with the outlook of good harvest weather. mlw
 
Buy & Sell Grapes on the Iowa Wine Growers Association’s FREE
Grape Exchange WWW site here:
 

Get Ready for the Clay County Fair – Sept. (7-15)

 
This will be the first year that ISU Extension & Outreach will have a Iowa wine & grape industry display in the Ag Learning Center at the Clay County Fair. I will be working the display and speaking about our industry on the first and last weekends of this fair. The display will be set up as a static information display during the weekdays of the fair. There will be several informational brochures available to the public who visit the display.
 
A message to you vine/wine types in Northwest Iowa: Feel free to stop by and spend some time telling the public about our industry.
 
The Clay County Fair is promoted as the World’s Greatest County Fair and has been operating in Spencer, Iowa since 1917. It attracts 300,000+ people each year.
 
See You at the Clay County Fair! http://www.claycountyfair.com/
 
FREE Midwest Wide CLASSIFIEDS for vineyards and wineries at Midwest Wine Press here:
 
 
Northern Grapes News
Check out the latest issue of Northern Grape News- 8-28-13, Vol. 2, Issue #3
 

Saba Grape Syrup

 
Centuries ago, when refined cane sugar was a luxury for the rich only, the commoners made sweeteners by concentrating the juices of grapes and other fruit into dark, viscous syrups with a touch of acidity. Fruity in flavor, saba is mildly sweet. In ancient times, saba and honey were the only sweetening ingredients that were easily obtainable.
 
In Italy, these sweeteners are made from wine grapes and go by regional names like saba, sapa, vin cotto or mosto cotto. Vin cotto means ''cooked wine'' though it is made from unfermented grape juice, or must, and contains no alcohol. In southern Italy, vin cotto is sometimes made from figs. In Turkey, a syrup called pekmez is made from grapes or pomegranate juice (sold as pomegranate molasses) and is more acidic than saba.
 
Saba is a syrup made from freshly squeezed grape juice. The grape juice is cooked very slowly for a long period of time until it has a syrupy consistency. When it is slowly cooked into a syrup, it develops into a very rich, concentrated product. It can be used for many things: as a glazing dip, concentrate added to sparkling water, over shaved ice, over ice cream, as a sweetener in sauces or in salad dressings and a sweetener for baked goods.
 
Periderm: A secondary covering called the periderm begins to forms on the grape shoots at veraison and proceeds through fall. Periderm formation starts at the base of the shoot and moves outward towards the tips. The periderm replaces the outer layer of epidermis, and acts as a protective water repellent covering. The mature cells have suberin in their walls to protect the stem from desiccation and pathogen attack.
 

VinoEnology.com - Free Winemaking Calculators Online

 
VinoEnology.com is helping professional winemakers during their hectic crush. Visitors to the website can instantly access winemaking calculators for:
 
Fermentation: Specific Gravity & Brix conversions, Yeast & Nutrients addition & Unit Conversion table
 
Chaptalization & Water dilution: Sugar content adjustment & Water addition
 
SO2 addition: Liquid SO2 solution & Potassium metabisulfite addition, Molecular SO2 table, SO2 reduction and SO2 (addition of potassium metabisulfite and liquid SO2 solution)
 
Acid addition: Tartaric, Malic & Citric acid addition, Deacidification
 
Fining & Oak addition: Copper addition, Clarification & Oak addition, Fining and oak addition (clarification and oak wood chips addition)
 
Fortification: Alcohol addition
 
Wine Blending & Cost calculator: (wine blending and cost)
 
Online Conversions: Volume, Temperature, Pressure, Mass, Area and Distance, etc.
 
Check them all out her for "FREE" : http://vinoenology.com
 

9-7, NDGWA 2013 Fall Tour

 
When: 8:30 a.m. to 8:00 p.m., Saturday, September 7, 2013
 
 
Agenda: The buses tour will depart Radisson Bismarck Hotel at 8:30 AM and return around 8:00 PM. The tour will include stops at Chateau Moravia Vineyard; Lewis & Clark Interpretive Center, Washburn; Dakota Gasification Company, Beulah; Haymarsh Valley Vineyards, Glen Ullin.
 
A box lunch will be provided at Fort Mandan, and at the end of the tour a catered dinner will be served at Haymarsh Valley Vineyards along with tasting of ND wines. Home winemakers are invited to bring samples to share.
 
PRE-REGISTRATION IS REQUIRED in order to ensure we have enough meals and seating on the buses. The cost is $65 per NDGWA member and $75 per non-member. After Sept. 2, the cost increases by $10 per person if seats are still available.
 
Register online at: www.ndgga.org where you may pay with credit card or Paypal, or you may send a check to:
NDGWA
c/o Harlene Hatterman-Valenti
P.O. Box 6050, Dept. 7670
Fargo, ND 58108-6050
 
A block of rooms has been reserved at Radisson Bismarck Hotel (701)-255-6000)
On Friday evening there will be wine tasting at Vintners Winery in the Gateway Fashion Mall.
 
Questions: Phone: 701-430-0281
 

9-11, Optimizing Grape Improvements with Molecular Breeding Tools

 
Who: Dr. Andy Walker Louis P. Martini Endowed Chair in Viticulture, University of California – Davis
 
What: University of Missouri Plant Science Seminar on combining marker-assisted selection with horticultural hard work and selection for precocious flowering has reduced the seed-to-seed time to 2 years and opened a new era for grape breeding. The Walker lab has been using these tools to accelerate breeding for disease resistant grapes and new rootstocks. These efforts may also lead the way to cisgenic grapevines.
 
When: 3:30 pm, Wednesday, September 11, 2013
 
Where: Monsanto Auditorium, Bond Life Sciences Center, University of Missouri Campus, Columbia, MO.
 
Cost: no charge
 

9-21, 2013 Loess Hills Wine Festival – Council Bluffs, IA

 
Western Iowa Grape Growers Association (WeIGGA) is sponsoring the 2013 Loess Hills Wine Festival. The festival will be held on Saturday September 21st, 2013 from 2pm to 10pm at Tom Hanafan Rivers Edge Park (Iowa side of the Bob Kerrey walking bridge), Council Bluffs, Iowa. The Festival will conclude with a showing of the movie Bottle Shock on a big screen in the park.
 
This event continues to grow in popularity and is becoming the annual must attend event. The grapes have been harvested, the wine is fermenting and it is time to celebrate! This year will feature 5 Western Iowa Wineries including, Prairie Crossing, Sugar Clay, Vine Street Cellars, Prairie Hawk Winery, Wabash Wine Company and 1 local brewery, Keg Creek Brewery. There will be 3 great bands providing live music during the festival including, JB Acoustic (2pm to 4pm), MoJo Bag (4pm to 6pm) and Pink Kadillac (6pm to 10pm). The Loess Hills Wine Festival is a fun event for the entire family. Activities will include craft and local food vendors, hayrides, a grape stomp, food, live music and wine and beer tasting for the adults. Adult admissions receive a souvenir wine glass and 10 tasting tickets. Advance tickets for ages 21 and over (normally $30) are $15 per person if purchased before September 1st at WeIGGA’s web site http://www.weigga.org/html/admission.html VIP Tickets are $50 and Children ages 10 to 20 years old are $10. Children under 10 are free.
 
The schedule of events is as follows:
2:00 pm Doors open for VIP guests and VIP tastings
3:00pm Doors open for all
2-10pm Hayrides
2-8 pm Wine Tasting
2-10pm Wine available for purchase
6-8 pm Grape Stomp
3-8 pm Food Vendors Available
2-10 pm Live Music – JB Acoustic, MoJo Bag, Pink Kadillac
10 pm Showing of movie Bottle Shock
 
Information for this event may be found at: http://www.weigga.org/html/wine_festival.html .
If you have questions or need additional information, please email festival@weigga.org .
 
WeIGGA is a non-profit organization and this is WeIGGA’s largest fundraising event with the proceeds helping us to continue to support our growing grape industry and Western Iowa tourism.
 

9-27, Post-Fermentation Winemaking Boot Camp – Alto Pass, IL

 
Where: Alto Vineyards – 8515 HWY 127 North, Alto Pass, IL 62905. Ph: 618-893-4898
 
When: 9 a.m. to 3 p.m. Friday, Sept. 27, 2013
 
Who:    Bradley Beam, Wine Maker at Willett's Winery and Cellar
Enology Specialist for IGGVA
Michael Leonardelli, enology Extension Associate, University of Missouri Grape & Wine Institute
 
Topics Covered: Crushpad Equipment, fermentation management, co-inoculation, additions & adjustments, winery tour and a special spotlight on Norton grapes
 
 
Cost: $20 for IGGVA members, $60 for non-members
 
Please RSVP: no later than September 23 to bradleybeam@gmail.com . Cash and checks may be brought the day of the event. Make all checks out to IGGVA.
 
Note: Attendees are encouraged to bring some wine to share during the end-of-day social hour.
 

10-20, 1st Driftless Experimental Wine Festival –Hanover, IL

 
When: 2 – 4 p.m. Sunday, October 20, 2013
 
Where: Fergedaboutit Vineyard & Winery, 4595 W. Spear Rd. Hanover, IL 61641
 
What: The Driftless Experimental Wine Festival was initiated to bring together independent wine makers who produce wines made from grapes grown within the Upper Mississippi River Valley AVA (Northwest Illinois, Northeast Iowa, Southeast Minnesota, and Southwest Wisconsin), AKA the Driftless Area.
 
Wine makers, commercial or independent, are invited to exhibit wines made from northern cultivars grown in the Driftless Area. Wines for exhibition can be new, in process of aging or undergoing bench trials. Gerald Podraza of Mount Hope Vineyard said the objective of the Festival is to provide winemakers with feedback about wines they are developing. The Festival is also open to consumers.
 
All revenue generated from the Festival will fund college scholarships at Southern Illinois University in the academic specializations of horticulture and architecture (winery design.)
This event requires registration two weeks in advance.
 
Contact Gerry at: MountHopeVineyard@yahoo.com for more information.
 

SWD’s Have Arrived

 
Spotted Wine DrosophilaSpotted Wine Drosophila has arrived in Iowa. Unlike most other vinegar flies that require damaged fruit to attack, SWD causes damage when the female flies cut a slit and lay eggs in healthy fruit. These small flies love to lay eggs in grapes and many other soft skin fruits. Learn more here in "Spotted Wing Drosophlila Arrives". 8-30-13 – IowaProduce.org E-Newsletter:
 

3-30 to 4-15, 2014 Australia Winery & Vineyard Tour

 
Offered by the Washington State University Viticulture & Enology Certificate Program
 
Join us on this incredible winery and vineyard tour down under. We have insider tours and tastings planned with more than 20 winemakers. We’ll visit Yarra Valley, Mornington Peninsula, Tasmania, Coonawarra, Adelaide Hills, Barossa Valley and McLaren-Vale.
 
 
If you would like more information, or you would like to sign up for the trip, please contact Theresa Beaver at: tbeaver@wsu.edu .
 

Viticulture Instructor / Manager Needed in Wamego, KS

 
Highland Commuity College is seeking a Viticulture Instructor/Vineyard Manager in Wamego, Kansas. The successful candidate will teach undergraduate viticulture courses, co-manage College vineyards, assist with curriculum development pertaining to mechanized vineyard equipment, and assist with industry support activities. Other teaching (such as Enology) is possible depending on qualifications. Candidates with a Viticulture degree are preferred, but persons with degrees in enology, horticulture, or a background in viticulture are encouraged to apply. Master’s degree preferred; Bachelor’s accepted. Program information: www.highlandcc.edu/pages/grapes . Contact: Eileen Gronniger, HCC HR Manager at 785-442-6010 or egronniger@highlandcc.edu . EOE.
 

Neeto-Keeno Stuff

 
1. "Secure Set". See YouTube video: http://www.youtube.com/watch?v=cYMU_zZrkQ4
 
 
3. First issue of Iowa Decanted Online Magazine, 9-1-13: http://www.iowadecanted.com/
 

Marketing Tidbits

 
1. Imitation is the highest form of flattery and lowest form of creativity, 8-28-13 – Wine Blog: http://www.wine-blog.org/index.php/2013/08/28/imitation-is-the-highest-form-of-flattery-and-the-lowest-form-of-creativity/
 
 

Notable Quotables

 
"Manipulation is any winemaking practice that you as a winemaker, or your marketing department, are not willing to confess to your customers or the press."
 
From: Winemakers must come clean: Clark Smith, 8-29 – wine-searcher.com
 

Show n Tell

 
Kurt Schade tractor
 
 
Hey Mike,
 
Super challenging here as grapes are changing pH daily. No rain since July and brutal heat. Picture of my homemade netting machine attached. I am using a bracket on the forks of my loader to get them off vines. 8-30-13
 
Kurt Schade
 
 
 
$12.09 = mean hourly wage for farmer workers & laborers for crops, nurseries and greenhouses. From: May 2012 State Occupational Employment Wage Estimates – Iowa Department of Labor
 

Articles of Interest

 
 
2. Five Things to Remember About Wine Grape Sales and Purchases, 8-13-13 – Caretaker Law Firm Blog: http://www.carakerlawfirm.com/blog/bid/309747/5-Things-to-Remember-About-Wine-Grape-Sales-and-Purchases
 
3. IA: Viticulture full circle: harvesting grapes and making wine, 8-23-13 – HomegrownIowan.com: http://homegrowniowan.com/viticulture-full-circle-harvesting-grapes-and-making-wine/
 
4. Grape Injury from Captan Mixed with Oil-containing Products, 8-23-13 – Rutgers Univ.: http://plant-pest-advisory.rutgers.edu/?p=7248
 
5. New Biofungicide Offers Control For Botrytis Bunch Rot In Grapes, 8-27-13 – Growing Produce: http://www.growingproduce.com/article/35697/new-biofungicide-offers-control-for-botrytis-bunch-rot-in-grapes
 
6. American Oak Not Inferior to French, 8-29-13 – the Drink’s Business: http://www.thedrinksbusiness.com/2013/08/american-oak-not-inferior-to-french/
 

Calendar of Events

 
9-7, North Dakota Grape Growers Assn. 2013 Fall Tour. Details here: http://www.ndgga.org/
 
9-(7-15), Clay County Fair will have a commercial vine/wine exhibit starting this year. Details later: http://claycountyfair.com/
 
9-10, U.S. Drinks Conference, Jacob Javits Center – NY, NY. Details: http://www.usdrinksconference.com/
 
9-21, USAronia Berry Field Day – 1681 U Ave. Homestead, IA. Details: http://www.usaronia.com/content/usaronia-berry-field-day
 
9-21, 2013 Loess Hills Wine Festival – Council Bluffs, IA. Details: http://www.weigga.org/html/wine_festival.html .
 
9-27, 9 a.m. to 3 p.m. Post-Fermentation Winemaking Boot Camp –: Alto Vineyards, Alto Pass IL 62905, ph: 618-893-4898. 9-23 RSVP deadline to bradleybeam@gmail.com
 
10-20, 2-4 p.m. 1st Driftless Experimental Wine Festival –Hanover, IL. Fergedaboutit Vineyard & Winery. Contact: MountHopeVineyard@yahoo.com
 
12-5, North Coast Wine Industry Expo 2013 – Sonoma County Fairgrounds, Santa Rosa, Ca: http://wineindustrynetwork.com/wineindustryexpo/index.php
 
1-(17-18), 2014 Kansas Grape Growers & Winemakers Association annual conference. Ramada Topeka West. Detail later here: http://kansasgrapesandwines.com/
 
1-(23 & 24) Iowa Fruit & Vegetable Growers Assn. annual conference – Ankeny, IA. Details later here: http://www.ifvga.org/
 
2-(4-6), Midwest Grape Growers Conference – St. Charles, MO: Details: http://www.midwestgrape.com/
 
2-(20-23) Minnesota Grape Growers Conference Cold Climate Conference – St. Paul Minnesota. Details later here: http://mngrapegrowers.com/conference
 
3-30 to 4-15, Australia Winery & Vineyard Tour - Washington State University. Details: http://wine.wsu.edu/education/certificate/international-winery-tours/australia-winery-and-vineyard-tour/
 
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Michael L. White - CCA, CPAg, CSW
ISU Extension Viticulture Specialist
909 East 2nd Ave. Suite E, Indianola, IA 50125-2892
ph: 515-961-6237, fax: 6017, cell: 515-681-7286
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