#227 - February 1, 2013
6-3, Next Certified Specialist of Wine (CSW) Exam at ISU
Presentations and Poster Sessions from VitiNord 2012 now posted Online
2-12, Northern Grapes Project Webinar – Vineyard Floor Management
New: Winery Planning and Design, Edition 16 is now Available
Updated Lab Manual for Winemakers Now Available as 95 p. PDF – $5.00
2-(8 & 9), North Dakota Grape and Wine Association Annual Conference
2-16, Great River Vineyard’s 16th Annual Grape Growing 101 – Frontenac, MN
2-(21-23) Cold Climate Conference – St. Paul, MN
2-28 & 3-6, Fruit Brandy Distillation Workshops – Mountain Grove, MO
3-(14-16), Iowa Wine Growers Annual Conference - West Des Moines
4-(16-18), License to Steal – Geneva on the Lake, OH
Show n Tell (Lindon Wines – Burlington, IA)
Videos of Interest
Neeto-Keeno WWW Stuff
Articles of Interest
Calendar of Events
Check it out HERE
Cold Soak – A period of immersing grape skins and solids in juice prior to fermentation to draw out color and flavor, at a temperature low enough to prevent fermentation from beginning spontaneously.
FREE Midwest Wide CLASSIFIEDS for vineyards and wineries at Midwest Wine Press here:
Cold Stabilization – The process of removing excess tartaric acid from a wine by chilling the wine to a very low temperature.
Past issues archived as html and/or pdf here:
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