#208 - July 13, 2012
By U.S. Department of Labor (DOL), Occupational Safety and Health Administration (OSHA)
- Self-Assessment Form
- Action Plan
|Energy Efficiency||Waste Management||Preferred Purchasing|
|Water Management||Staffing, Safety and HR||Community Outreach|
|Education and Research||Material Handling||Site Development|
Dr. Ajay Nair, Extension Vegetable Specialist
|Observation||Slight to Moderate Drought Stress||Severe Drought Stress|
|Tendrils||Drooping or wilted||Yellow, dried or abscised|
|Leaf orientation to mid-day sun||Drooping leaves, blades not oriented to receive full sun||Leaves curling or dried|
|Leaf temperature (press between palm & hands or check with infrared thermometer)||Warm to touch at mid-day (>100 F)||Much greater than 100 F|
|Leaf color (basal to mid-soot leaves)||Grayish green to light green||Light green to yellowing|
|Fruit cluster||Berry set may be reduced if stressed during bloom||Berries become flaccid if stress oges past veraison|
9-10 Glazer’s – Overland Park, KS
9-14 Glazer’s – Urbandale, IA
Click here to see all of the dates: https://www.societyofwineeducators.org/exam_select.php?w=csw
Aperitif: A wine that is either drunk by itself (i.e. without food) or before a meal in order to stimulate the appetite.
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