#173 - July 1, 2011

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22nd Annual Southwest Michigan Viticulture Field Day and Steak Cookout

What: Michigan State University Viticulture Field Day (Big – Big – Big!)

- 10 separate workshops
- Large Vineyard Equipment Trade Show
- Vineyard Equipment Demonstrations
- Tour Research Vineyards
- Free Lunch
- Steak BBQ
- Taste Michigan Wines

When: 10 a.m. to 8:30 p.m. Wednesday - July 27, 2011
(Large – Vineyard equipment trade show opens at 9 a.m.)

Where: Southwest Michigan Research & Demonstration Farm, 1791Hillandale Rd, Benton Harbor, MI 49022 ph: 269-944-1477

Cost:
By 7-15-11:
Michigan Grape Society (MGS) members $25
Field Day Registration & MGS membership $35
Non MGS Registration $45
After 7-15-11:
Michigan Grape Society (MGS) members $35
Field Day Registration & MGS membership $45
Non MGS Registration $55


Registration Form: http://www.agbioresearch.msu.edu/swmrec/publications/vitfdregist2011.pdf

Agenda: http://www.agbioresearch.msu.edu/swmrec/publications/vitfdprogram2011.pdf

Sponsored by:
Michigan State University Extension Service

Michigan Grape Society


Selected videos and pictures from past Southwest MSU Viticulture Field Days:
1. Southwest MSU Viticulture Field day, 8-17-10 - FGNTV, 3:52 min. Video
2. October 2000 Michigan Grape Society newsletter
3. October 2003 Michigan Grape Society newsletter
4. November 2004 Michigan Grape Society newsletter

 

IWGA Bus Trip to Michigan Viticulture Field Day

The Iowa Wine Growers Association is hosting a bus trip to attend the 22nd Annual MSU Viticulture Field Day held on Wednesday, 7-27-11 at the Southwest Michigan Research & Extension Center near Benton Harbor, MI. This is one of the largest vineyard field day events held in the Midwest. They typically get over 200+ people in attendance . The vineyard demonstrations and large vineyard equipment trade show is well worth seeing. This event always ends with a fun and tasty steak fry with plenty of Michigan wine put on by the Michigan Grape Society.

The trip starts out on Tuesday morning, 7-26 at Summerset Winery in Indianola and heads for Benton Harbor, MI. The tour will be stopping at Lavender Crest Winery in Colona, IL for lunch and Round Barn Winery, Distillery and Brewery in Baroda, MI in the afternoon before arriving at the Days Inn & Suites in Benton Harbor, MI that evening. The entire Wednesday will be spent attending the MSU Viticulture field day. The trip back on Thursday will include a stop to visit with Dan Nitz at Arrowhead Vineyards in Baroda, MI and then lunch at Anderson Winery in Valparaiso, IN. The bus will arrive back at Summerset Winery late Thursday evening, 7-28.

(Left) WindStar Lines of Carroll, Iowa will be providing the transportation on this trip.

 

 

 

 

 

 

The cost of this tour will be $60 for IWGA members and $85 for non-members. This will cover the transportation and the field day registration which includes Thursday’s lunch and steak fry. Participants will be responsible for all other costs. The Days Inn & Suites at Benton Harbor has a block of double queen-bed rooms for $80 and single king-bed rooms for $70 plus tax. Participants need to make their room arrangements here by July 9th to get these reduced prices.

Information about this tour is posted on the Iowa Wine Growers Association WWW site here: http://iowawinegrowers.org/2011/06/iwga-michigan-wine-tour/

Details of Viticulture Field Day is posted here: http://www.agbioresearch.msu.edu/swmrec/news.html

Attendance will be limited.

I hope you can come along. It will be a GREAT trip!! mlw

PS1: Summerset Winery in Indianola, IA has a 7-room Bed n Breakfast available for lodging prior and after the tour.

PS2: There will be bus stops along the way at Iowa City, IA and at Lavender
Crest Winery in Colona, IL to pick up riders.

 

$37 mm in USDA Value Added Agriculture Producer Grants Available

There was an announcement in the 6-28-11 Federal Register by USDA – Rural Development of $37 million in Valued Added Producer grants being made available. August 29, 2011 is the deadline to submit these proposals. A maximum of $300,000 for working capital or up to $100,000 for planning can be requested.

Further information about this program can be found through each state’s USDA Rural Development office. Information for Iowa can be found here: http://www.rurdev.usda.gov/ia/rbcs_VAPG.html

 

VESTA – New Online Discussion Forum

The Viticulture Enology Science & Technology Alliance -VESTA, at the advice and direction of our National Visiting Committee, has put together a discussion forum for students, faculty, friends and industry supporters of VESTA. The intent of this site is to provide an opportunity for individuals to ask questions of experts within the VESTA family, both immediate and extended and to share ideas with others from across the nation and beyond.

I would like to invite each of you to visit the site and create an account so you can actively participate in any discussion threads that are of interest to you or your company. To create an account, please do the following:

 

 

 

  1. Go to the VESTA website www.vesta-usa.org and click on the hyperlink found under the LATEST NEWS section of the home page.
  2. Once the site opens, you will need to create a User Name and ID of your choosing. Once you have been approved, you will receive an email confirming that fact and your account will be active.

We thank you for your support and leadership in VESTA and we hope you will enjoy this new communication forum.

Michelle Norgren, VESTA Director: michellenorgren@missouristate.edu

 

Still time to enroll - vine/wine classes – Highland Community College, Wamego, KS

Just a reminder, it’s not too late to enroll in:

VIN114 Spring/Summer Viticulture Technology (2 Credits)
Saturdays, 9a-5p; July 9, 16, 23, 30

ENO116 Introduction to Enology (3 Credits)
*Saturdays, 9a-6p; Aug 13, Sept 10, Oct 1, Nov 5, Dec 3

ENO 130 Intermediate Enology (3 Credits)
*Saturdays, 9a-6p; Aug 20, Sept 17, Oct 15, Nov 12, Dec 10

VIN293 Soils for Viticulture (3 Credits)
*Saturdays, 9a-6p; Aug 27, Sept 24, Oct 29, Nov 19, Dec 17

*Class schedule has changed dates

Contact for details on how to enroll:
Scott Kohl, Wamego Campus Director
Highland Community College
500 Miller Drive, Wamego, KS 66547
Ph: 785-456-6006 (Office), Fax: 785-456-6008
skohl@highlandcc.edu

 

Arial Roots – A sign of wet soils

I have had several people contact me within the last couple weeks about roots hanging down from the cordon on their vines. They typically want to know what they are, should they remove them and if they do any harm. My typical answer is:

“Aerial roots typically show up when the grapes are growing under very wet conditions. Some of the literature indicates that cold damage may also be involved. I have only seen them under wet conditions. These aerial roots normally pop out at the base of green canes, on spurs or from adventitious dormant buds along the trunk. They really do not have any apparent function when hanging in the air and do not hurt the plant. There is no need to remove them. They often will end up just drying up over time.”

Many areas of the Upper Midwest have seen 3-4 years of above average rainfall. This continued wet weather has taken its toll in many vineyards. Marginal vineyard sites with poor drained soils are being abandoned or tile drainage has been installed. Aerial roots forming on the trunk and cordon is one way the grape plant will respond to water saturated soils. The formation of aerial roots should be considered a notice to evaluate and/or improve the drainage profile of your vineyard.

(Left) Aerial roots on the trunk of Frontenac. Note the water standing in the background. 7-25-08 mlw

 

 

 

 

 

 

 

 

 

(Left) Aerial roots growing down from a spur of a LaCrosse vine. 6-27-09 mlw

 

 

 

 

 

 

 

 

Get Ready for Japanese Beetles

For the last two weeks several newspapers in Iowa have been reporting about the looming Japanese Beetle crisis about to hit our vineyards. The summer news doldrums must be here and our local media seems to be looking for sensational stories. Yes, Japanese Beetles are a problem for a few vineyards in Iowa but they certainly are not a crisis.

(Left) ISU 2010 Japanese Beetle Distribution map

 

 

 

 

 

 

 

 

 

 

 

Reports of Japanese Beetles (JBs) (Popillia japonica) showing up on grapes started this week in Iowa. This is their typical time to start being noticed here in Iowa. The adult beetles normally begins to emerge from the soil around mid-June and will normally start to aggregate in large numbers and do most of their feeding from July through September. Grapes are high on the list of the over 300 species of plants JBs like to chew on. They love to eat grape leaves by eating the top leaf layer of tissue between the veins (skeletonizing). American varieties are fairly resistant. French varieties and the hybrids are more susceptible. Young vines are the most susceptible and can be completely defoliated when high numbers are present. Very seldom will JBs feed on the berries. Moderate feeding on the top leaves in the grape canopy can be common and often will not cause any economic damage. Serious leaf feeding from heavy populations after veraison is more likely to cause economic yield losses. A 15% or greater amount of total leaf defoliation is a common economic threshold used my many to determine if control is needed.

(Left) Adult Japanese Beetle

 

 

 

 

 

 

 

JB pheromone bait traps can be purchased and used to monitor the emergence of JBs and relative populations. It is recommended to put the traps on the vineyard edges and not in the vineyard. Trapping is primarily a method of monitoring and not control. Bacillus popillae (milky spore disease) is a biological control agent that has been used to protect grassy areas from large larval populations, but it is ineffective against adults entering the vineyard. Adults are capable of flying great distances and will come into the vineyard from untreated areas. Insect nets work well when draped over the entire plant, but can be difficult to remove if tendrils grow through the fine netting. Insect netting also provides bird control and a measure of hail
protection.

Insecticide applications are the typical method of control in both home and commercial vineyards. Most insecticides will typically provide insect control for 5-7 days. More or less rainfall can slightly reduce or increase the length of an insecticide’s residual control. Because JB’s typically begin to feed at the top of the vine canopy, directing a narrow insecticide application only the top of the canopy can reduce the amount of insecticide needed and save money.

The following insecticides have the highest JB efficacy rating in the 2011 Midwest Commercial Small Fruit and Grape Spray Guide.

Product Rate/Ac. Approx. $/Ac. Restricted Use PHI* REI*
Baythroid XL 1.6-3.2 oz. $4.50 - $9.50 Yes 3 days 12 hrs
Danitol 2.4 EC 10.7 – 21.3 oz. $14 - $28 Yes 21 days 24 hrs
Mustang Max EC 4 oz. $8 Yes 1 day 12 hrs
Renounce WP 2-4 oz. $6 - $12 Yes 3 days 12 hrs*
Sevin XLR Plus 1-2 qt. $13 - $26 No 7 days 2 days*

*Note –PHI = Pre-harvest Interval. REI = Restricted Entry Interval. Sevin XLR REI is for grapes grown east of th Rockies except for cane girdling or cane turning which is 6 days. Sevin XLR has a minimum re-application interval of 7 days. Renounce has a4 oz. maximum application amount per 14 day interval.

Further resources:

  1. Japanese Beetles on Grape, Virginia Tech Fruit Page: http://www.virginiafruit.ento.vt.edu/JBGrape.html
  2. Japanese Beetles, Michigan State Univ.: http://www.grapes.msu.edu/japanesebeetle.htm
  3. Managing Adult Japanese Beetles: Univ. of Kentucky: http://www.ca.uky.edu/entomology/entfacts/ef409.asp
  4. Japanese Beetle - ISU Insect Information Notes: http://www.ipm.iastate.edu/ipm/iiin/node/125
  5. Grape Cultivar Feeding Preference of Japanese Beetles, Univ. of Kentucky: http://www.pawpaw.kysu.edu/PDF/GuPomper08.pdf
  6. Insects Attacking Grape Foliage – Japanese Beetle, Ohio State University: http://www.oardc.ohio-state.edu/grapeipm/insects_attacking_grape_foliage.htm

 

International Cold Climate Wine Competition Call for Entries

What: 3rd Annual International Cold Climate Wine Competition
(Commercially Bottled Wines Only)
When: Thursday, August 18, 2011
Where: University of Minnesota
Deadline to send in entry Fees: 4:30 p.m. CST, Monday, 8-8-11
Deadline to receive Wines: 4:30 p.m. CST, Friday, 8-12-11
Cost per Entry: $40
Primary Sponsor: Minnesota Grape Growers Association
Details here: http://mngrapegrowers.com/competition

 

 

 

Winery Sustainability & Design Workshop – Springfield, IL

When: 8:30 a.m. to 5 p.m., Saturday, July 9, 2011
Where: Lincoln Land Community College (LLCC) Truter Center, 5250 Shepherd Rd, Springfield, IL
Who: Dr. Bruce Zoecklein, Virginia Tech University
Cost: $150 each, includes lunch and booklet
Sponsored by: LLCC’s Hospitality Management & Culinary Arts Program & the Illinois Grape Growers and Vintners Association (IGGVA)
Registration: Contact Megan Pressnall, director of external relations for IGGVA, at 217.726.8518 or megan@illinoiswine.com
Details & Flyer: http://www.illinoiswine.com/cgi-bin/news/news.pl?record=13

 

ISU Pre-Vintage Wine Seminar: July 12 & 13

What: Pre-Vintage Wine Seminar
Day 1 - Sparkling Wine Production
Day 2 - Fermentation Practices

When: 9 a.m. to 5 p.m. - Monday & Tuesday, July 12 & 13, 2011

Where: 2311 Food Sciences Bldg
Iowa State University
Ames IA 50011

Speakers: Larry Mawby of L.Mawby Vineyards in Sutton Bay, MI
Michael Jones of Scott Labs
Sigrid Gersten-Briand of Lallemond Inc.


Cost:
Day 1 only = $75, Day 2 only = $40, Both Days = $95

Register here: http://www.extension.iastate.edu/Wine/Events.htm

Limited Attendance: 25 maximum

Sponsored by: Iowa State University Midwest Grape & Wine Industry Institute

Contact: Tamara Martin 515-294-3308 or tkmartin@iastate.edu

 

Effective Vineyard Spraying Workshop – Rocheport, MO

When: 2 p.m. to Dark, Tuesday, July 19, 2011
Where: Les Bourgeiois Bistro & Vineyards, 14020 W. Hwy BB, Rocheport, MO
Who: Dr. Andrew Landers, Cornell University
Cost: $75 each, includes dinner. Attendance is limited.
Registration & Flyer: http://iccve.missouri.edu/events/sprayworkshop_2011.pdf
Registration Deadline: July 12, 2011
Sponsored by: Institute for Continental Climate Viticulture & Enology (ICCVE)
Midwest Grower Supply - Stanberry, MO

 

MGGA Summer Picnic – St. Croix Vineyards

What: Minnesota Grape Growers Association’s Annual Summer Picnic
Education Sessions: - membrane press, trellis systems, UMN cultivar
research trials
When: Noon, Sunday, July 24, 2011
Where: St Croix Vineyards & Winery, 6428 Manning Ave., Stillwater, MN
55082 Ph: 651-430-3310
Online Flyer: http://mngrapegrowers.com/summer-picnic

 

Cannon Falls Wine & Art Festival - 1st of its kind in MN

The Minnesota Legislature recently passed legislation to allow the sale of Minnesota Farm Wines by the glass at wine festivals.

This change was requested by the Minnesota Grape Growers Association’s legislative committee to allow sales by the glass and off sale by the bottle at one annual festival by an association with a minimum of 10 wineries as members. Unfortunately in conference committee it was limited to sale by the glass (limit 2 per attendee) and didn't allow any bottle sales.

The Cannon Falls Wine & Art Festival asked MGGA to be the license holder for their festival and they agreed. This will be the first Minnesota wine festival where Minnesota wines will be sold by the glass!

Festival dates are Saturday and Sunday, July 16th (10am to 6pm) and July 17th (10am to 5pm).

Details HERE

 

ISU How to Attract & Maintain Beneficial Insects - Workshop

What: One-Day workshop exploring how to enhance the ecosystem to attract and maintain beneficial insects.

When: Thursday, 8:30 a.m. to 4:30 p.m. August 4, 2011

Who: Speakers include Iowa State’s Lisa Schulte and Mary Harris, natural resource ecology and management; Kelly Seman and Matt O’Neal, ISU Entomology; Meghann Jarchow, ISU Agronomy; and Practical Farmers of Iowa representative, Sarah Carlson.

Where: The workshop will take place at Field Extension Education Laboratory (FEEL), five miles west of Ames, Iowa.

Hosted by: Iowa State University’s Departments of Entomology and Natural Resource Ecology & Management, with support from theLeopold Center for Sustainable Agriculture

Registration: Due by July 15 at www.aep.iastate.edu/ent . Lunch will be provided.

Cost: FREE

Lodging: Reduced hotel rates are available through the ISU MemorialUnion.

Full Details, Agenda & Online Registration:
http://www.extension.iastate.edu/article/upcoming-workshop-spotlights-beneficial-insects

 

Small Scale Commercial Winemaking Course – Nebraska City

When: 8:30 a.m. to 4 p.m., Friday & Saturday, October 21 & 22, 2011
Where: University of Nebraska Kimmel Education & Research Center
5995 G Road in Nebraska City. NE 68410
Who: Alan Dillard, Limestone Creek Viticulture Resources, Jonesboro, IL
Cost: $375 each (Price includes class materials, Friday lunch and dinner,
wine tasting and refreshments).
Attendance limited to first 25 people registered.
Sponsored by: 5 Rivers RC&D, Tecumseh, NE
Details & Registration: http://www.nercd.com/r/p/119/

 

 

 

Notable Quotables

  1. “ It is legitimate to ask if the three tier system created and implemented nearly 80 years ago, is capable of achieving , or even the proper vehicle for achieving, goals of alcohol regulation today when the economic and cultural circumstance in no way resemble those of the 1930’s when the Three Tier System was created and put in place.”
    From: A manifesto of reform and change to the wine industry, Tom Wark’s “Fermentation” Daily Wine Blog.
  2. “ the TTB generates $22 billion-$24 billion in revenues annually. The estimate for this year is in the $23.5 billion range. While tobacco generates the majority of these funds, about $7.6 billion comes from alcohol.”
    From: Quote from Tom Hogue, TTB congressional liaison in Wine Labels Tax TTB, 6-28-11 – Wines & Vines Magazine

 

Marketing Tidbits

  1. Wineries: Five Easy Ways to Improve Your Customer Service, 6-7-11, Vin/65 Blog
  2. Small Winery Marketing blog: http://smallwinerymarketing.com
  3. Wine Marketing Mix: Product, Price, People, Place, Promotion – the 5P’s, 6-27-11 – My Local Wine Store
  4. Countdown to Product Launch: 12 Key Steps, 6-29-11 – Nielsen Wire
  5. 7 Innovative Ways ipad is Used in Retail, 6-29-11 - Mashable

 

Show n Tell

The Effective Vineyard Spraying workshop held on Saturday, June 25th at the ISU Horticulture Research Station located just north of Ames ended up being very successful. The rain that was falling all morning disappeared in the afternoon allowing Dr. Andrew Landers of Cornell University to demonstrate all the tips, techniques and concepts he had reviewed in the morning classroom session. Much of the information presented came directly from his 2010 book “Effective Vineyard Spraying” that everyone had purchased for this workshop. Here are some selected pictures from the workshop:

(Left) Dr. Andrew Landers demonstrates how to check the output of the individual nozzles of an airblast sprayer. Individual hoses are put on each nozzle.

 

 

 

 

 

 

 

(Left) Dr. Landers demonstrates how common cash register paper tape can be placed vertically in the vine canopy and used to estimate the airblast sprayer coverage by putting a small amount of food coloring in the spray mixture.

 

 

 

 

 

 

 

(Left) Dr. Landers demonstrated how to use the Patternator he developed at Cornell University to determine and adjust the spray pattern of an airblast sprayer. Special thanks to Tom Moore at Kirkwood Community College for building this patternator and bringing it over to the workshop!

 

 

 

 

 

 

 

(Above) The patternator catches the spray from the airblast sprayer and transfers the output to individual measuring tubes connected to the base of the patternator.

(Above) Here is the crew who attended the 6-25-11 Effective Vineyard Spraying workshop held at the ISU Horticulture Research Station north of Ames. Participants from five states attended this workshop (IA, MN, MO, NE and SD). Names have been withheld to protect the innocent! :-)

(Left) Several times during the Effective Vineyard Spraying workshop, Henry Prokop of Homestead Prairie Vineyards at Crete, NE and WunderRosa Winery in Roca, NE described his unique vineyard sprayer that was mounted on his skidsteer. I just had to see this thing. Lucky me! I found it on the WunderRosa Winery homepage under vines. He sits in an enclosed air conditioned cab, creates little soil compaction in the vineyard and can adjust the height of his spray pattern by raising or lowering the sprayer.

I call that NEETO KEENO. mlw

 

 

 

 

 

(Above) This flag of flowers was planted in 2002 in Lompoc, CA near Vandenberg Air Force base. It was planted with flowers by local seed companies. It was 740 feet long and 390 feet wide.

I checked Google Maps and was not able to find the flag this year. mlw

 

Articles of Interest

  1. Will Grape Growers and Consumers Accept GMO Wines, 6-26-11 – Palate Press
  2. New Zealand: Surge in Demand for Vegan Wine, 6-28-11 – Voxy.co.nz
  3. Ontario gives $12 million to grape & wine industry, 6-29-11 - The Standard, St Catharines, ON
  4. Japanese Beetles wreak havock in Eastern Iowa, 6-29-11 – The Daily Iowan


Neeto
-Keeno WWW Stuff

  1. MI State Univ. Van Buran County Extension viticulture resources:
    http://web3.canr.msu.edu/vanburen/grapeweb.htm
  2. Enology in Minnesota Blog – Katie Cook’s (University of MN Enologist)
  3. Minnesota Grape Growers Association’s new Homepage: http://mngrapegrowers.com/
  4. Wisconsin Grape Growers Association’s new Homepage: http://wigrapes.org/

 


Calendar of Events

7-9, Winery Sustainability & Design Workshop – Lincoln Land Community College (LLCC) Truter Center, 5250 Shepherd Rd, Springfield, IL. Details & Flyer: http://www.illinoiswine.com/cgi-bin/news/news.pl?record=13

7-(11-14), 36th American Society of Enology & Viticulture - Eastern Section Conference, 1 Sheraton Baltimore North Hotel Baltimore, Maryland. Details: http://www.asev-es.org/

7-(12 & 13), Sparking Wine & Fermentation Practices Pre-Vintage 2-Day Seminar. Sponsored by the Midwest Grape & Wine Industry Institute. http://www.extension.iastate.edu/Wine/Events.htm

7- (12-13), 7th Annual Wine Technology Symposium – Napa Valley. Registration & details: http://wineindustrytechnologysymposium.com/

7-19, Effective Vineyard Spraying Workshop at Les Bourgeiois Bistro & Vineyards
Registration & Flyer: http://iccve.missouri.edu/events/sprayworkshop_2011.pdf

7-24, Minnesota Grape Growers Association’s Summer Picnic at St Croix Vineyards & Winery, Stillwater, MN. Flyer: http://mngrapegrowers.com/summer-picnic

7-(26-28), Iowa Wine Growers Association’s bus trip to the 22nd Annual Michigan State University Viticulture Day on 7-27-11at the Southwest Research & Extension Center near Benton Harbor, MI.
Details & Flyer: http://iowawinegrowers.org/2011/06/iwga-michigan-wine-tour/

7-27, 22nd Michigan State University Viticulture Field Day at the Southwest Michigan Research & Demonstration Farm near Benton Harbor, MI. Full details here: http://www.agbioresearch.msu.edu/swmrec/news.html

8-4, ISU How to Attract & Maintain Beneficial Insects, Ames, IA. Full Details here:
http://www.extension.iastate.edu/article/upcoming-workshop-spotlights-beneficial-insects

8-24, Seedless Table Grape & Winegrape Field Day, Univ. of WI – Madison, West Madison Ag Research Station, Questions: Please check blog at: www.universitydisplaygardens.com for more information e-mail Judy at jreithrozell@wisc.edu or Rebecca at harbut@wisc.edu .

10-(21+22), Small Scale Commercial Winemaking Course, Kimmel Education & Research Center, Nebraska City, NE. Details & Registration: http://www.nercd.com/r/p/119/

11-(16 & 17), 1st North American Wine Tourism Conference – Napa Valley. Details HERE.

4-(17-19)-12, License to Steal at the Lodge at Geneva, Ohio. Details soon here: http://nationalwinemarketing.com/

 

Total Circulation of 1,350+ recipients in AZ, CA, CO, FL, OH, IA, IN, IL, KS, KY, MI, MN, MO, MS, MT, NC, ND, NE, NH, NV, NY, OK, OR, PA, SD, VA, VT, WA, WA DC, WI, Australia, Canada, Israel, Nepal, Norway & Turkey

Michael L. White
ISU Extension Viticulture Specialist
909 East 2nd Ave. Suite E, Indianola, IA 50125-2892
ph: 515-961-6237, fax: 6017, cell: 515-681-7286
mlwhite@iastate.edu

Enjoy your 4th of July weekend!

Iowa State University does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, genetic information, sex, marital status, disability, or status as a U.S. veteran. Inquiries can be directed to the Director of Equal Opportunity and Compliance, 3280 Beardshear Hall, (515) 294-7612.

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