Staff


	Alan Ladd Regional Education Extension Director aladd@iastate.edu 712-366-7070
	Rachel Summy Office Manager/Master Gardener Coordinator rsummy@iastate.edu 712-366-7070 Rachel is a Master Gardener. Rachel works Monday, Tuesday and Wednesdays most weeks.
	Mary Kramer 4-H Youth Field Specialist mkramer@iastate.edu (712) 366-7070 Urban Youth Specialists, Urban Programming
	Jennifer Vincent CYC-County Youth Coordinator and Office Assistant jenvin@iastate.edu (712) 366-7070 Youth Development Program. 4-H helps youth become self-directed and contributing members of our society. Youth choose project areas of interest to them, then study and learn about the area of interest, keep records and perhaps exhibit their project at the County Fair.
	Sandra McKinnon Family Life Program Specialist sandram@iastate.edu 712-366-7070 Families
	Steve Adams Extension to Communities Field Specialist stadams@iastate.edu (712) 624-8616 Community development, leadership development, needs assessment and strategic planning
	Chris Clark Beef specialist caclark@iastate.edu 712-769-2600 Beef
	Tim Eggers Farm Management Field Specialist teggers@iastate.edu 712-542-5171 Livestock and Cropping System Economics, Farm Land Leasing, Enterprise Analysis, Financial Analysis, Website Creation and Management
	Barb Fuller Nutrition and Health Field Specialist bfuller@iastate.edu 712-623-2592 Disease prevention; Food Safety; Health; Health Promotion; Local Foods; Nutrition; Nutrition and Health; Wellness
	Mary Beth Kaufman Family Resource Management Field Specialist mbkaufma@iastate.edu (712) 755-3104 Consumer education, financial management, credit education, home buying
	Aaron Saeugling Exension Field Agronomist clonz5@iastate.edu 712-769-2600 Agronomy
	Shawn Shouse Agriculture Engineering Field Specialist sshouse@iastate.edu (712) 769-2600 Livestock facilities, soil conservation, water management, farm safety
	Matt Swantek, Ph.D Swine Field Specialists mswantek@iastate.edu 712-371-2856 business analysis, computer software and spreadsheets, feeds and nutrition, production and management practices, problem-solving, record keeping, benchmarking and databases, pork production, pork quality, pork safety, facilites, bredding.