"Preserve the Taste of Summer" Pickle Making Workshop

Learn safe, research-based methods for Pressure Canning
DATE: August 13, 2015, Thursday
TIME: 1:00 pm to 4:00 pm
LOCATION: Carson Community Center, 316 N Commercial Street, Carson, IA 51525
This workshop is part of Preserve the Taste of Summer, a new food preservation program offered by Iowa State University Extension and Outreach.Barb Fuller, ISU Extension and Outreach nutrition and health specialist will lead the workshop.
To register, call your Nutrition and Health Specialist, Barb Fuller at 641-202-1843   the registration deadline is Wednesday, August 5, 2015.
The workshop is the next step in the Preserve the Taste of Summer program.
 Participation in a hands-on workshop requires the completion of the eight online lessons.
For more information regarding the Preserve the Taste of Summer program go to: http://www.ucs.iastate.edu/mnet/preservation/home.html

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