Iowa State Anticipates Increased Demand for Food Safety
Barbara Fuller, a nutrition and health program specialist who works in Red Oak and serves southwest Iowa, co-coordinates the program for extension and outreach. She said she has seen an increase in interest in the courses since the new guidelines were announced.
“Already the new licensees are calling,” Fuller said. “They have been told that this is a new requirement when they apply. Others are also starting to send more people to classes.”
See the complete story from the College of Human Sciences.
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