: ServSafe

  • 08/14/2014 8:00 AM - 5:00 PM

: This course is a nationally recognized food sanitation certification training program developed by the National Restaurant Assocation Educational Foundation (NRAEF). Designed for foodservice managers, it educates participants on food hazards and appropriate food handling practices. The courses introduce the Hazard Analysis Critical Control Points (HACCP) system as a method of preventing foodborne illness. This course is recognized by the Conference for Food Protection (CFP) and has been verified to meet CFP standards by the American National Standards Institute (ANSI).

: Holly VanHeel

: ISU Webster County Extension and Outreach Office

: 217 South 25th Street, Suite C-12
Fort Dodge IA 50501

: 150.00

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