Submitted by taylork on Mon, 12/30/2013 - 15:26
Learn the ins and outs of glove use, how to share guidelines with your employees, and how to improve safe food handling practices in your operation. Also available in Spanish. Animation below does not have audio associated with it.
Guidelines for using five types of gloves in a retail foodservice operation and includes teaching tips and an outline for a 30-minute in-service for staff.
Refer to the accompanying sample quiz and answer key for questions to ask as a recap at the end of an in-service session.
The basics of proper glove use in foodservice establishments.
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