Transitioning to Organic Course Begins August 26

organic farming

The 16-week on-line course on "Transitioning to Organic Agriculture" will be offered beginning on Tuesday, August 26, from 6 - 9 pm every Tuesday night through December 2.  The cost for farmers is $50 for the course or $10/session.    See Flyer.
Tools for transitioning into organic agriculture, current research on soil quality, organic crops, livestock markets and public policy. 
Those wishing to take the class for University credit (3 credits), will need to register through ISU:   Clients can view it on their home computers through Adobe Connect (a url will be given to those who sign up).

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