: National food safety certification course, offered in partnership with the National Restaurant Educational Foundation and the Iowa Restaurant Association. Includes proctored examination that confers 5-year certification in compliance with the Iowa Food Code. All workshop participants must study the ServSafe manual before the workshop. Please indicate whether you would like to pick up this book from the Polk County Extension office in Altoona, or have the book mailed to you for $6 extra shipping and handling. The price of the book itself is included in the $150 workshop fee, which is payable in advance. It is advisable to have the book for study at least 2 weeks before the workshop. The fee may be paid by cash, check, or credit card. Visit ServSafe.com for more information about the ServSafe examination.