ServSafe Class

Topics Include:

  • Providing Safe Food
  • Contamination, Food Allergens
  • Personal Hygiene
  • Food Purchasing, Storage, Preperation, Service
  • Cleaning and Sanitizing
  • Pest Management
  • Sanitary Facilities and Equipment
  • Food Safety Management Systems 

 
When:

  • Wednesday, May 27, 2015
  • 9:00 AM-4:30 PM 
  • Exams begins at 4:30 PM 

 
Where:

  • Jefferson County Extension Office 
  • 2606 West Burlington Ave. Fairfield, IA 

 
ServSafe Flyer 

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