Restaurant Sales and Marketing

Chefs and cooks are interested in sourcing quality local food ingredients. However, they often don’t have the time or want to deal with more than one supplier. Sourcing food from local growers is a popular trend, and chefs are looking for ways to get fresh, quality food products that they can advertise as being local.

Often times growers have inflated ideals about selling to restaurants, feeling they can garner premiums for their products. There are other considerations such as delivery, the time involved with taking orders and visiting with the chef regarding quantities and varieties of the food products.

Share |