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Creating Your Business Plan
Overview
Request Page
Title Page
Table of Contents
Executive Summary
Business Description
How to Write a Vision and Mission Statement
Legal Structure and Considerations for Businesses
Registering a New Business
Management
Establishing Management for Your Business
Organization Characteristics
Who Needs to be at the Table?
Hiring Right and Retaining Good Employees
Incentives for Key Employees
Should I Join a New Processing Cooperative?
Market Analysis
Market Research
Building Your Databases
Producer Survey
Analysis of Some Competitors
Pork Yield and Consumption
Marketing Plan
Taking the Mystery Out of Marketing
A Marketing Primer
How Much Should You Spend?
Internet Marketing
Direct Marketing Options
Catering, Events and Festivals
Catalog and Mail Order Business
Working With Retailers
How to Approach Buyers
Federal Procurement
Breed Marketing
Foreign Markets
Organic Markets
Marketing Targets
About Brokers
Pricing and Estimating Sales Potential
Distribution of Product
Products or Services
Regulations
Exploring Patents and Trademark Needs
Packaging
Manufacturing Plan
Quality in Meat Processes
Tips From the Experts on HACCP Implementation
Regulatory Compliance for Small Slaughtering Facility
(OSHA)
Survey of Iowa Locker Plants
Average Waste Loads From Small Slaughtering Plants
Annual Volume Slaughtered and Utility Consumption
Planning a Processing Facility
Developing Good Manufacturing Practices
(GMPs)
Safety Issues in Meat Handling in Home Businesses
Iowa Laws for Home Food Businesses
Financial Data
Understanding Accounting Procedures
Risk Analysis
Ratio Analysis With Sample, Projected Income Statement and Defintion of Terms, Projected Balance Sheet and Defintion of TermsDefintion of Terms, Projected Income Statement and Defintion of TermsDefintion of Terms
Supporting Documents
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Contact
1111 NSRIC
(National Swine Research Center)
Ames,IA
50011-3310
Phone:
(515) 294-9483
Fax:
(515) 294-9496
E-mail:
swoods@iastate.edu
Office Hours
8 am to 5 pm
Mon to Fri
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