Events

: Sanitation and Safety for Health Care Food Service

  • 10/01/2014 8:00 AM - 12:00 PM
  • 10/08/2014 8:00 AM - 12:00 PM
  • 10/15/2014 8:00 AM - 12:00 PM
  • 10/22/2014 8:00 AM - 12:00 PM

: Day 1 Kitchen Safety including Fire safety Day 2, 3,4 ServSafe Managers course Meets the requirement for safety and sanitation for health care facilities 16 hours of the required 90 hour course

: Kim Oaks
641-782-1441

: Multi purpose room SWCC

: 1501 W. Townline
Creston IA 50801

: 270.00

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