ServSafe Class Scheduled in November

Submitted by janmoore on Tue, 10/30/2012 - 14:02
food service managers

ServSafe, the national certification program for food service managers, will be held in Red Oak on November 13.  The cost of the course is $135 which includes 8 hours class time, a manual, and the national certification exam.  It will be held at ISU Extension and Outreach office in Red Oak.  Anyone interested in preparing and serving safe food is welcome to attend.  The course is required currently by some companies including restaurants, hospitals, schools, nursing homes, and assisted living facilities.  To receive mored information and registration form, contact ISU Extension and Outreach, Montgomery County 712-623-2592.  Anyone needing to take the recertification exam only may contact the office for more information.  Registration is required by November 6.

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