ServSafe, the national certification program for food service employees, will be held June 2 and June 9 at the Union County Extension Office in Creston. Participants are required to attend both sessions. The cost of the course is $125 which includes 8-10 hours class time, a manual, and the national certification exam.
Anyone interested in preparing and serving safe food is welcome to attend. The course is required by some companies and state licensing which may be restaurants, hospitals, schools, nursing homes, and assisted living facilities. To receive more information and registration form contact Barb Fuller, Union County Extension office in Creston.
5/6/2008