Oven Canning - UNSAFE
Orange City, Iowa- Preserving food by canning in the oven has been a hot topic this summer. It seems everyone is looking for a shortcut to preserve food at home.
Oven canning is NOT a safe shortcut. Katie Knobbe, nutrition and health specialist and a master food safety advisor for Iowa State University Extension and Outreach says, “Many individuals have shared they have tried, or have heard about, oven canning. Just because a jar is sealed doesn’t mean the food inside is safe to eat. I’ve had people say to me- ‘I haven’t gotten sick from it.’ I tell them they are probably very lucky! Botulism is a big concern.”
Very often, a trusted and well-meaning friend or relative has shared information about canning in the oven as a simple way to can food. Others have found information off the internet promoting it as a “quick and easy” method.
Food “processed” in the oven will not necessarily be heated hot enough or long enough to produce a safe product. Oven regulators may not be very accurate and the hot air in the oven may not circulate efficiently enough to heat the food in the jars. In addition, dry heat penetrates jars very slowly. Canning jars are not designed for dry heating either. Who would want to clean up that mess if they exploded?
In addition, think of the wasted resources when finding out your food may not be safe to eat. Knobbe adds, “People spend a great deal of money, time, and energy canning food. It is disheartening to tell someone their (improperly) canned food could make someone they love very sick.”
Learn more about safe food preservation by participating in a Salsa Workshop on Sat., August 24 at the American Reformed Church in Orange City. Participants will do hands on canning and leave with a jar of home canned salsa. Online registration and pre-workshop ‘homework’ is required.
Be sure to only use research-based methods and tested recipes for safe home food preservation. Iowa State University Extension and Outreach is an excellent source of this information. Go to www.store.extension.iastate.edu for publications and recipes. In the Search box (upper right corner), enter the name or number of publication:
· Canning Fruits (PM 1043)
· Canning Vegetables (PM 1044)
· Canning Fruit Spreads (PM 1366)
· Canning Pickled Products (PM 1368)
· Canning and Freezing Tomatoes (PM 638)
· Canning Meats, Poultry, Wild Game, and Fish (PM 3021)
· Freezing Fruits and Vegetables (PM 1045)
For more information, contact the Clay County ISU Extension and Outreach Office at 712-262-2264 or Katie Knobbe at 712-371-3611 or at email@example.com. You can also call ISU Extension and Outreach’s AnswerLine at (800) 262-3804 to talk directly with a Home Economist. AnswerLine hours are Monday-Friday from 9:00 a.m.-noon and from 1:00-4:00 pm.
Plan to participate this great opportunity.
|Preserve the Taste of Summer: Salsa Makinng|
|Date/Time:||8/24/2013 8:30 AM - 12:30 PM|
Learn how to make salsa. To participate you need to complete the following before the event:
1. Enroll in "Preserve the Taste of Summer" online classes at: www.ucs.iastate.edu/mnet/preservation/home.html (scroll down to register)
2. Enroll at the "Silver" level or above
3. Complete the four required online lessons, as described after enrolling
4. Contact Katie Knobbe by email: firstname.lastname@example.org or by phone: 712-371-3611
|Location:||American Reformed Church|
407 Albany Ave. SE
Orange City IA
|Registration Fee:||$ 50.00|
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