Food, Nutrition and Health

Local Highlights

January 24, 2014

Classes are interactive and a ton of fun!  Come join us for all the classes or just one. Explore important topics that help you provide great care to the
children in your center or home. Workshops intended for local early childhood professionals.

Photo of produce in bins
December 4, 2013

Northwest Iowa - Local foods are making an economic impact in Iowa. In fact, sales of food produced in northwest Iowa added $312,441 to the local economy in 2012 as reported by eighteen farmers in the northwest region.

August 6, 2014

Get on board for the last “Farm to Fork” culinary tours of the season hosted by Iowa State University (ISU) Extension and Outreach, Flavors of Northwest Iowa. Tour places near Remsen, Akron, Merrill and Hinton Aug. 21. Tour places near Sheldon, Sanborn and Inwood on Sept. 4.

Green Thumbs, Dirty Fingers participants
August 22, 2013

Of all the possible clubs and organizations parents and kids can choose to belong to, a 4-H club should be number one on the list. What does the public know about 4-H? What do you know about 4-H? Experts at ISU Extension and Outreach know all activities are and always have been STEM focused, meaning the members are engaged in science, technology, engineering and mathematic principles. Sioux County youth who belong to a 4-H club are immersed in STEM activities. When they write their report on “What did you do this summer?” they could write a book. The attached article tells the story of what Sioux County youth did this summer. 

August 12, 2013

Oven canning is NOT a safe shortcut. Katie Knobbe, nutrition and health specialist and a master food safety advisor for Iowa State University Extension and Outreach says, “Many individuals have shared they have tried, or have heard about, oven canning. Just because a jar is sealed doesn’t mean the food inside is safe to eat.  Check out the great publications or plan to attend the Salsa Making workshop on August 24 in Orange City.

Statewide Resources

  • Many consumers don’t realize how quickly leftovers can become unsafe.  Watch the videos and download the 4-Day Throw Away app to learn about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.
     

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. Raising Healthy Kids is designed to help parents, communities, and childcare providers address the overweight issue.

  • Human Sciences Extension and Outreach is all over the social media networks. Stay in touch with us through our blogs, Facebook, Twitter, and Pinterest!

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

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