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Food Safety Certification Short Course
(Posted on 1/6/2012)
ServSafe training will provide knowledge every food service professional must know about food hazards and proper food handling practices in order to keep food safe in an establishment.

Dealing with Tough Times
(Posted on 12/19/2008)
Many American families are experiencing stress because of the current economic situation. It is hard to imagine a time when uncertainty has been greater and the need for sound advice more important.
Staff
Robert Coacher - CIRAS Account Manager
Phone: 515-419-2162
Fax: 712-255-8541
Email: coacher@iastate.edu
Resources from ISU Extension