Events
11/10/2009- Iowa Nutrition Network
Quarterly meeting with local and state nutrition groups.
11/10/2009- Ag Information Meeting
Iowa State Associate Professor Roger McEowen and FC Coop Grain Merchandiser Casey Potter on November 10, 2009 at 7:00 p.m. at the ISU Extension office located at 1625 Adventureland Drive in Altoona, Iowa. The meeting is free; you do not need to be a Farm Bureau member to attend. However, it is recommended that you contact Polk County Farm Bureau
11/10/2009- Healthy Meals in a Hurry (Dialogue on Diabetes Support Group)
How to plan meals ahead and remember nutrition.
11/11/2009- 4-H Officer Training
This workshop is for 4-H members who have been elected as officers in their club. The workshop will include parliamentary procedure, working together as a group and practicing the skills of their office.
11/12/2009- 4-H Find Out NIght
This is an orientation for new or confused 4-H'ers about
4-H. We will discuss questions and assist with filling out paperwork to join 4-H in Polk County. THIS IS A REPEAT OF THE "OCTOBER" EVENT BY THE SAME NAME.
11/13/2009- Agricultural Outlook & Management Seminar Series
Seminar is designed to provide agribusiness leaders with a concise evaluation of current market conditions, expected trends in crop and livestock income potential and management implications. Participants will also receive an overview of the agricultural industry and learn how changes affect Iowa producers. Registration includes lunch, refreshmen
11/14/2009- Fall Perennials Conference
A full Saturday of Horticulture Training at the Polk County Extension Office.
11/15/2009- County Awards Ceremony
The Annual County 4-H Awards Ceremony. This meeting is open to the public.
11/17/2009- Greenhouse and Ornamental Applicators
Continuing Instructional Course (CIC) for commercial pesticide applicators certified in categories 3G, 3O, 10. Appplicants must be seated by 8:55 a.m.
CONTACT MFARLOW@IASTATE.EDU FOR REGISTRATION FORM
11/18/2009- ServSafe
Eight hour national food safety certification course for food service managers.
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