Regional Extension Education Director - Region 6
County Program Coordinator
County Youth Coordinator
4-H, Youth, School Enrichment, E-SET
Extension Agricultural Engineer
Livestock facilities, building materials and construction ventilation systems, manure management systems, soil erosion and crop residue management, soil and water conservation, ground water quality, well construction and maintenance, farm machinery, environmental regulations, energy conservation and farm safety.
Dairy Program Sprecialist
Breuer’s interests include dairy medicine, transition cow health and calf health-care management. “I believe the most important keys to success for livestock producers are keeping up-to-date with the newest dairy cattle advancements, research and industry support tools to help them operate more efficiently and effectively while still maintaining high standards of animal welfare and health, to produce excellent quality products for consumers,” he said.
Human Sciences Specialist, Family Life
Beef Program Specialist
Provides primary leadership for and conducts Extension education programming in the feedlot and cow-calf phases of agriculture. Secondary emphasis is directed toward sheep, dairy and horses.
Regional 4-H Youth Program Specialist
Youth development and life skills, work-force readiness, environmental stewardship, science and technology, and volunteer development; with access to research based experiential youth development materials.
Community & Economic Development Program Specialist
Community & Economic Development
Commercial Horticulture Field Specialist
Fruit and Vegetable Horticulture
External Relations Specialist
Writing, Digital Photography, Marketing
Extension Field Agronomist
Human Sciences Specialist, Nutrition & Wellness
Food safety, nutrition, foods and health.
Jane Nolan Goeken
Community and Economic Development Program Specialist
Farm Management Specialist
Swine Field Specialist
Management of a swine operation, using records for management decisions, nutrition analysis for cost and performance, production flow planning, environmental issues, swine welfare, swine handling, value added niche pork production and using computer software for monitoring and making decisions.
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