Regional Extension Education Director - Region 6
County Program Coordinator
Holly received her bachelor’s degree in Corporate Communication from Buena Vista University in May 2014. She has interned in multiple coordinating roles most recently at the Sioux City Convention Center/Tyson Event Center, Sioux City, IA.
County Youth Coordinator
4-H, Youth, School Enrichment, E-SET
Summer Multi-County STEM Coordinator
Teacher for 23 years
Extension Agricultural Engineer
Livestock facilities, building materials and construction ventilation systems, manure management systems, soil erosion and crop residue management, soil and water conservation, ground water quality, well construction and maintenance, farm machinery, environmental regulations, energy conservation and farm safety.
Beef Program Specialist
Provides primary leadership for and conducts Extension education programming in the feedlot and cow-calf phases of agriculture. Secondary emphasis is directed toward sheep, dairy and horses.
Regional 4-H Youth Program Specialist
Youth development and life skills, work-force readiness, environmental stewardship, science and technology, and volunteer development; with access to research based experiential youth development materials.
Community & Economic Development Program Specialist
Community & Economic Development
Commercial Horticulture Field Specialist
Fruit and Vegetable Horticulture
Family Life Program Specialist
Youth Development, Food and Nutrition, Family life, Parenting, Family Development
External Relations Specialist
Writing, Digital Photography, Marketing
Extension Field Agronomist
Family Finance Program Specialist
Jane Nolan Goeken
Community and Economic Development Program Specialist
Farm Management Specialist
Swine Field Specialist
Management of a swine operation, using records for management decisions, nutrition analysis for cost and performance, production flow planning, environmental issues, swine welfare, swine handling, value added niche pork production and using computer software for monitoring and making decisions.
Nutrition & Health Program Specialist
Food safety, nutrition, foods and health.
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