FSQA (Food Safety Quality Assurance) Training
FSQA training is required for any member that plans on showing a meat animal at any 4-H show. This would include beef, sheep, goats, swine, rabbit, and poultry. Any member in grades 4-6 is required to attend a training each year. There are 7 good production practices and difference ones that are taught each year. Members in grades 7-12 have testing options. Testing options will be posted in the December Clover Connection.
This training is offered three times each year.
- December 30th from 1:30-3:30PM
- April 21st from 1:30-3:30PM.
- Third date is TBA.
Please call and RSVP for a training so that enough materials and chairs can be ready. Parents are welcome to stay but it is not required.
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