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Iowa State University
ISU Extension
Static Exhibit Publications
Preparing Cut Flowers for Exhibit
Harvesting and Preparing Vegetables for Exhibit
Unraveling the Mystery of Design Elements and Principles in Clothing
Pulling It Together
Design Exploring the Elements of Principal and Design
Canning Fruits
Canning Vegetables
Making Pickles and Pickle Products
Canning and Freezing Tomatoes
Preparing and Canning Jams and Jellies
Principals of Home Canning
Inappropriate Food Exhibits
Evaluating 4-H Food & Nutrition Exhibits Part 1
Evaluating 4-H Food & Nutrition Exhibits Part 2
Author:
Janelle Johnson
Date:
5/15/2009
Search:
ISU Extension Initiatives
Counties Manage Tough Times
Spend Smart. Eat Smart.
Campus Corner
24 1st St. N. W.
Le Mars, Iowa
51031
712-546-7835
xplymouth@iastate.edu