Skip Navigation | Iowa State University University Extension Iowa State University University Extension

Plymouth County Extension

  • About Us
  • Staff
  • News
  • Events
  • Contact Us
  • Home

  • Business and Industry
  • Community Economic Development
  • Crops
  • Environment
  • Farm Management
  • Finances
  • Food, Nutrition and Health
  • Home and Family
  • Kids and Teens/4-H
  • Livestock
  • Yard and Garden

  • Educational Opportunities
  • Conferences
  • Continuing Education
    and Professional Development
  • Upcoming Local Events

  • Resources
  • Disaster Recovery
  • Hotlines
  • Weather
  • Iowa State University
  • ISU Extension

Static Exhibit Publications

  • Preparing Cut Flowers for Exhibit
  • Harvesting and Preparing Vegetables for Exhibit
  • Unraveling the Mystery of Design Elements and Principles in Clothing
  • Pulling It Together
  • Design Exploring the Elements of Principal and Design
  • Canning Fruits
  • Canning Vegetables
  • Making Pickles and Pickle Products
  • Canning and Freezing Tomatoes
  • Preparing and Canning Jams and Jellies
  • Principals of Home Canning
  • Inappropriate Food Exhibits
  • Evaluating 4-H Food & Nutrition Exhibits Part 1
  • Evaluating 4-H Food & Nutrition Exhibits Part 2

 


Janelle Johnson 5/15/2009


ISU Extension Initiatives

  • Counties Manage Tough Times
  • Spend Smart. Eat Smart.
  • Campus Corner
  • 24 1st St. N. W.
  • Le Mars, Iowa 51031
  • 712-546-7835
  • xplymouth@iastate.edu
Copyright © 2009 Iowa State University Extension | Iowa State University
Nondiscrimination and Information Disclosures | CMS Admin
Last Updated 5/15/2009