Articles by this author:
A three-day Basic Hazard Analysis Critical Control Points training designed for people in the food industry who want to understand and be trained in the HACCP system for manufacturing safe food will be offered April 17-19 on the Iowa State University campus.
For Iowa residents with limited finances, making changes in food purchases to more healthy ones takes planning and food preparation knowledge. Nutrition and health education offered by ISU Extension and Outreach is making a difference for these families.
Propagate grape vines and willows by hardwood cuttings; force the blooms of spring flowering trees and shrubs by selecting branches containing round, plump buds. ISU Extension and Outreach horticulturists explain how.