Food, Nutrition and Health

Local Highlights

January 16, 2015

The STEM (Science, Technology, Engineering, and Mathematics) Summer Associate Educator will work with youth and adults in Sioux, O’Brien, Lyon, Osceola and Clay Counties to deliver and support STEM research-based education. Interested applicants are asked to submit application documents electronically by Friday, Feb. 20, 2015 to Wade Weber, Regional 4-H & Youth Specialist, wadewebr@iastate.edu

ANR Summer Educator Associate
January 16, 2015

The Agriculture and Natural Resources (ANR) Summer Associate Educator works with youth and adults in Sioux, O’Brien, Lyon, Osceola and Clay Counties to create and support agriculture and natural resources research-based education. Interested applicants are asked to submit application documents electronically by Friday, Feb. 20, 2015 to Wade Weber, Regional 4-H & Youth Specialist, wadewebr@iastate.edu

Human Sciences Program Coordinator
January 14, 2015

This position provides leadership in selected counties to determine Human Sciences programming and deliver high quality programs in tandem with Iowa State University Extension and Outreach Human Science specialists. Submit cover letter and resume by Feb. 13, 2015.

Smart Choice workshop
November 24, 2014

Open enrollment for health insureance started Nov. 15 and ends Feb. 15, 2015. Workshops to help you navigate through are offered in several locations in Northwest Iowa.

Rising Star Internship
September 23, 2014

Attention Iowa State University college students! Northwest Iowa and Southeast Iowa areas offer internship opportunities summer of 2015. Application deadline Feb. 25, 2015!

Statewide Resources

  • Many consumers don’t realize how quickly leftovers can become unsafe.  Watch the videos and download the 4-Day Throw Away app to learn about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.
     

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. Raising Healthy Kids is designed to help parents, communities, and childcare providers address the overweight issue.

  • Human Sciences Extension and Outreach is all over the social media networks. Stay in touch with us through our blogs, Facebook, Twitter, and Pinterest!

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

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