Volume 4, Number 28
Northwest IA Crop Update, September 20, 2004
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In this issue
|
Table 1. Degree-Day Weekly Accumulation |
|
|
2004 |
2003 |
2002 |
13-Yr Ave |
|
Sept 13 - 19 |
125 |
87 |
95 |
96 |
|
Forcasted Sept 20 - 26 |
102 |
60 |
49 |
52 |
|
|
Table 2. 2004 Degree-Day % of Average (by planting date) |
|
|
10-Apr |
15-Apr |
20-Apr |
25-Apr |
30-Apr |
05-May |
10-May |
Ave |
|
last week |
94% |
94% |
92% |
92% |
92% |
92% |
91% |
92% |
|
this week |
96% |
96% |
94% |
95% |
94% |
94% |
93% |
95% |
Corn development
Early planted and early maturing corn hybrids should reach physiological
maturity (PM) this week. Physiological maturity is classified when maximum dry
weight has been accumulated in the kernel and can be identified by the formation
of a black layer at the base of the kernel.

Soybean Development
is at or near physiological maturity in many to most fields across the region.
Unlike corn, soybean pods reach physiological maturity over a range of time on
each plant depending on its location on the plant and when the pod was formed.
Determining when soybeans are mature (both physiological and harvest maturity)
helps to schedule harvest operations and reduces in-field harvest losses.
Physiological maturity is when the soybean (pod) has accumulated its maximum dry
weight. The growth stage classification is R7 - R8. With an indeterminate
soybean, all pods will not reach physiological maturity at the same time. There
is a period of about two to three weeks from the time the 1st pod reaches
physiological maturity to the last pod reaching physiological maturity. The
average seed moisture at the time the pod is physiologically mature is 55%.
When all pods on the soybean plant have reached physiological maturity, the
average seed moisture for the plant is usually around 44%.
Two main indicators can be
used to determine when individual pods reach physiological maturity:
-
Seed Shrinkage: Once the
seed has attained its maximum dry weight and size, it will begin to shrink.
-
Pod Color: A short time
prior to seed shrinkage, the pods will begin to lose their green color and
will take on a yellowish cast.
Harvest maturity indicates
when all beans on the soybean plant are ready to be harvested. This is usually
when the average seed moisture is 13%. Harvest maturity is usually reached
about one to two weeks after the entire plant has reached physiological
maturity, depending on temperature and humidity.
Grain Harvest Tips
Grain Moisture Content for Safe
Storage (by Paul Kassel, ISUE Crops
Field Specialist)
Soybean Harvest losses –
rules of thumb.
|
Soybean yield
loss when harvested below 13% moisture |
|
|
Harvest moisture level of soybeans |
|
|
|
Yield |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
Rule of thumb |
|
|
---Bu/acre yield loss--- |
|
|
60 bu/a |
4.1 |
3.4 |
2.7 |
2.0 |
1.3 |
0.7 |
0 |
0.7 bu/A/point |
|
50 bu/a |
3.4 |
2.8 |
2.2 |
1.6 |
1.1 |
0.6 |
0 |
0.6 bu/A/point |
|
40 bu/a |
2.7 |
2.3 |
1.8 |
1.2 |
0.8 |
0.5 |
0 |
0.5 bu/A/point |
|
30 bu/a |
2.1 |
1.7 |
1.4 |
1.0 |
0.7 |
0.4 |
0 |
0.3 bu/A/point |
Hidden Soybean Yield
Loss: When soybeans are harvested
below 13% moisture, yield is lost. For example: 50 bushel per acre soybean
yield at 9 % moisture equals 2.4 bushel per acre hidden soybean yield loss (13%
moisture minus 9% moisture equals 4 points of moisture times 0.6 bu/point/acre
hidden yield loss, or 2.4 bushel per acre).
(Excerpted
from September 17th edition of the Nebraska CropWatch newsletter)
Always try to run the combine at full capacity to increase harvest efficiency
and reduce grain damage. With too little crop going through, the action can
become too aggressive and the grain will be damaged. Maintaining grain quality
pays through better prices at the elevator or grain that stores better with
fewer complications. Combines are designed to work best when there’s a
consistent flow of grain. When the amount of grain going into the combine drops
by half, each kernel or bean suffers two to three times the number of blows from
the cylinder and concave. With high yield areas it may be necessary to slow down
so as not to overload the system and in lower yielding areas, it may be
necessary to speed up some. Remember that while increasing combine speed may
increase the flow and the quality, it also can introduce more plant material and
increase separation losses. At the onset of harvest in the field, check to see
if there are any losses and if so, the source of those losses, such as from the
header, thresher, or separator.
Comments from William Campbell, Extension
Agricultural Engineer and Lisa Jasa, CropWatch Editor; University of Nebraska:
http://cropwatch.unl.edu/
On-farm storage of
soybeans Storage of soybeans on-farm
requires some special considerations when compared to corn. As with most
grains, when moisture is too high, spoilage and reduced germination will
result. High oil content of the soybean makes them more susceptible to spoilage
than corn; therefore soybeans need to be about two points dryer than corn for
proper storage. For winter storage, store commercial soybeans at 13 percent
moisture or less. Soybeans with less than 15 percent moisture can be dried with
bin fans.
Aerate the stored soybeans
to maintain grain temperature at 35 to 40 degrees F in winter and 40 to 60
degrees F in summer. Check the bins regularly for heating or spoilage. When
drying soybeans in high or low temperature dryers, be careful. Soybeans are
fragile and can be damaged by air that is too hot or too dry, as well as by
rough handling. Soybeans have about 25 percent less airflow resistance than
shelled corn; fans sized for corn drying will produce greater airflow through
soybeans. Greater airflow means faster drying.
Pest Management
Although soybean aphids were not near
the problem in 2004 as they were in 2003, many fields were treated in some areas
of west-central and N.W. Iowa. And just like last year, in order to determine
if insecticide treatments paid for themselves, collection of yield information
on treated vs. non treated areas is essential. Therefore, if you have the
data, and the time, please take a moment to take the Soybean Aphid “Treated vs.
Non-Treated” soybean yield survey. This information will be very valuable
in future seasons when the aphid problem presents itself again.
Please find the “Treated vs.
Non-Treated” on-line and printable form at these URL’s:
Refer back to the “Aphid
Page” for survey results (http://www.extension.iastate.edu/carroll/crops/soybean-aphid.htm).
B.t. Corn rootworm
problems? There have been scattered
reports in Illinois of possible problems with the new corn rootworm B.t.
hybrids. Read more here:
http://www.ipm.uiuc.edu/bulletin/article.php?issueNumber=22&issueYear=2004&articleNumber=1
Learning Opportunities
Ag Chemical Dealer Updates.
The Ag Chemical Dealer Update meeting in Denison will be November 29 at the
Denison Country Club. Watch for the brochures from ISU.
Crop Advantage Conference:
The 4th annual Carroll Crop Advantage Conference is set for January 12, 2004.
Be sure to put this date on your calendar as it looks to be a very informative
day.