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Licorice (Glycyrrhiza glabra)

Licorice comes from the root of the Glycerrhiza glabra plant that has a sweet, yellow wood. It has been used for centuries as a flavoring agent and to treat coughs and colds in Traditional Chinese Medicine. Although millions of pounds of licorice are imported into the United States every year, virtually none of it is used to produce the popular licorice candy. Most of the imported licorice is used in cough drops and to flavor tobacco. The flavoring used in licorice candy comes from anise oil, which resembles the flavor of licorice but without the medicinal properties.

Most of the licorice extracts used to treat various disorders contain no glycyrrhizin (de-glycyrrhizinated licorice). Glycyrrhizin is an extract of the plant’s root associated with side effects such as increased blood pressure and water retention. De-glycyrrhizinated licorice (DGL) is the safer form of herbal extract.

 

Claimed Health Benefits

 

Food Sources

None

 

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Evidence for Health Benefits

 

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References

1. Morgan AG, McAdam WAF, Pacsoo C, Darnborough A. Camparison between cimetidine and Caved-S in the treatment of gastric ulceration, and subsequent maintenance therapy. Gut 1982;23:545-51.

2. Das SK, Das V, Gulati AD, Singh VP. Deglycyrrhizinated licorice in aphthous ulcers. J Assoc Physicians India 1989;37:647.

3. Healthnotes, Inc. (2003) Helping People Lead Healthier Lives. http://www.healthwell.com/healthnotes/healthnotes.cfm?ContentID=2122006 Accessed July 28, 2003.

4. Quest Vitamins. (2000) Your Number One Source for Information on Health Conditions, Vitamins, Minerals, Supplements, Herbs, and More. http://www.questhealthlibrary.com/full_description.php?ElementID=337 Accessed July 28, 2003.