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feverfew graphic

Feverfew (Tanacetum parthenium)

Feverfew is part of the daisy family. It has been used since the 1st century to relieve migraine headaches, stomach aches, inflammation, menstrual irregularities, and fevers. In the history of Greek medicine, feverfew was used for menstrual cramps and inflammation. Feverfew used to be consumed in the form of whole dried leaves or as tea, but now it is available in capsule form. The active component of feverfew has been identified as parthenolide.

 

Claimed Health Benefits

 

Food Sources

None

 

Dose

25-125 mg feverfew leaf per day containing at least 0.2 mg parthenolide (0.2-0.9%)
It is important to take feverfew to prevent a migraine instead of taking it while experiencing a migraine

 

Evidence for Health Benefits

 

Cautions

 

Reference

1. Healthnotes, Inc. (2003) Helping People Lead Healthier Lives. http://www.healthwell.com/healthnotes/healthnotes.cfm?ContentID=2091005 Accessed October 17, 2003.

2. SupplementWatch, Inc. (2002) Supplement Decisions Made Easy. http://www.supplementwatch.com/supatoz/supplement.asp?supplementId=122 Accessed June 6, 2003.