Carbohydrate content of foods |
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Food Item |
Serving size |
Carbohydrate/serving (grams) |
Grains |
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Bagel |
1 |
31 |
Bread |
1 slice |
12 |
Cereal, dry |
1 oz |
23 |
Muffin, biscuit, pancake |
1 |
20 |
Rice |
1/2 cup |
23 |
Pasta |
1 cup |
34 |
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|
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Vegetables |
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Carrot |
1 |
7 |
Corn |
1/2 cup |
17 |
Legumes |
1/2 cup |
20 |
Peas |
1/2 cup |
12 |
Potato |
1 medium |
50 |
Winter Squash |
1/2 cup |
9 |
|
|
|
Fruits |
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Dried |
1/3 cup |
37 |
Juice |
1/2 cup |
13 |
Solid (e.g. apple, orange) |
medium piece |
18 |
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Dairy |
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Flavored yogurt |
1 cup |
42 |
Ice cream |
1 cup |
32 |
Milk |
1 cup |
12 |
Sherbet |
1 cup |
59 |
|
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Mixed Foods |
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Baked beans |
1/2 cup |
30 |
Burrito |
1 |
50 |
Pizza, cheese |
1 piece |
20 |
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Beverages |
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Gatorade® |
8 oz |
14 |
Soda |
8 oz |
27 |
Powerade® |
8 oz |
15 |
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Snacks |
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Cake w/icing |
1 piece |
34 |
Chocolate bar |
1.6 oz bar |
27 |
Hard Candy |
1 oz |
26 |
Popcorn |
1 cup |
5 |
Pretzels |
1 oz |
22 |
Saltine crackers |
4 |
9 |
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Condiments |
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Honey |
1 tablespoon |
17 |
Jelly |
1 tablespoon |
13 |
Sugar |
1 teaspoon |
4 |
Syrup |
1 tablespoon |
13 |