SafeFood© and Leftovers
During this period of economic anxiety, we are all looking at ways to stretch our food dollars. Some great tips and cautions about leftovers can be found in a very useful video at www.iowafoodsafety.org. For instance, if you don’t reheat previously cooked foods to 165 F , there is still risk of bacteria that can make you sick. Use a thermometer to be sure foods are cooked – appearances can be misleading.