SafeFood© All About U
You have the power (well, maybe not all the power, but certainly a good deal of it) in protecting yourself from a food borne illness. Sure you do.
Do you wash your hands before handling food – preparing or eating?
Do you wash fruits and vegetables before using?
Do you keep countertops clean by using clean sponges or dishcloths?
Do you check that meats are cooked by using a thermometer?
Do you keep foods that should be kept cold in the refrigerator?
Do you avoid leaving perishable foods at room temperature for long periods of time?
Do you buy foods that are not past expiration dates?
Do you put grilled meat on a clean plate?
If you answer yes to these questions, you are doing a lot of things right. Keep up the good work – you are keeping yourself and your family members safe!