ServSafe Class to be Held in Red Oak for Food Service Workers

ServSafe, the national certification program for food service managers, will be held in Red Oak on August 11, 2014.  The cost of the course is $150 which includes 8 hours class time, a manual, and the national certification exam.  It will be held at ISU Extension and Outreach, Montgomery County office in Red Oak.  Anyone interested in preparing and serving safe food is welcome to attend. The course is required currently by some companies including restaurants, hospitals, schools, nursing homes, and assisted living facilities. Starting in January, 2014, all food service operations will be required to have a certified staff person.   To receive more information and registration form, contact ISU Extension and Outreach, Montgomery County 712-623-2592 or your local ISU Extension and Outreach office.  Anyone needing to take the recertification exam only may contact the office for more information. Registration is required by August 4.   

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