March ServSafe class

ServSafe, the national certification program for food service mangers, will be held in Atlantic on March 18, 2014.  The cost of the course is $150 which includes 8 hours class time, a manual, and the national certification exam.  It will be held at ISU Extension and Outreach, Cass County office in Atlantic.  Anyone interested in preparing and serving safe food is welcome to attend. The course is required currently by some companies including restaurants, hospitals, schools, nursing homes, and assisted living facilities. Starting in January, 2014, all new food service operations will be required to have a certified staff person.   To receive more information and registration form, contact ISU Extension and Outreach, Cass County 712-243-1132 or your local ISU Extension and Outreach office.  Anyone needing to take the recertification exam only may contact the office for more information. Registration is required by March 11.  

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