ServSafe Training for Restaurant and Foodservice Managers

This course is a nationally recognized food sanitation certification training program developed by the National Restaurant Assocation Educational Foundation (NRAEF). Designed for foodservice managers, it educates participants on food hazards and appropriate food handling practices. The courses introduce the Hazard Analysis Critical Control Points (HACCP) system as a method of preventing foodborne illness. This course is recognized by the Conference for Food Protection (CFP) and has been verified to meet CFP standards by the American National Standards Institute (ANSI).
Registrations are now being taken for the 2014 ServSafe Training.  Cost of this training is $150.00.  This includes ServSafe Manager 6th Edition training manual and test processing.
Classes beginning in Northwest Iowa include:
Sioux City: 

Woodbury County ISU Extension & Outreach
4301 Sergeant Road #213
Sioux City, IA 51106
Phone: 712-276-2157


Monday, March 17
Tuesday, April 8
Tuesday, June 3
Wednesday, August 6
Monday, September 15
Monday, October 27
Wednesday, November 19

Registration forms are avalible:  Registration Form

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