Food, Nutrition and Health

Local Highlights

March 1, 2016

ISU Extension and Outreach provides summer food safety courses for school foodservice personnel

July 14, 2016

The ISU Extension and Outreach event will highlight fruit and vegetable production systems for small and commercial producers

July 8, 2016

 Problems can pop up that limit squash's success and hinder its overall growth

July 1, 2016

Blueberries are a popular fruit in Iowa, and growing them can make for a special treat

June 28, 2016

Celebrate National Berry Month in July with Iowa State University Extension and Outreach in Madison County 

Canning and Freezing Tomatoes

Canning Fruits

Canning Fruit Spreads

Canning Meat, Poultry and Fish

Canning Pickles

Did you know the Madison County Extension office
will test your canner gauge and check your lid for free?
A service we offer you to ensure you have the best quality and safe consumption for your family.


Statewide Resources

  • Spend Smart, Eat Smart

    Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. This series of handouts is designed to help parents, communities, and childcare providers address the overweight issue.

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • Safe Food

    Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • Preserve the Taste of Summer

    Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

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