Community Economic Development

Local Highlights

November 17, 2014

This workshop addresses the market development risks and relationships farmers and ranchers must manage as they scale up to market their product to restaurants, grocery stores, food service buyers and schools.

Topics to be covered include:
communications and relationship,building,packaging,labels,supply/delivery,post-harvest,handling for produce,grading,insurance,regulatory,marketing, and food safety overview,

December 3, 2010

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Statewide Resources

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